Strawberry Pie Filling Galette

A Strawberry Galette is a rustic, free-form tart that brings together the simplicity of a homemade pie with the ease of a galette.

It’s a perfect dessert for any occasion, featuring juicy, sweet strawberries enveloped in a golden, flaky crust.

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Why You’ll Love This Recipe

This strawberry galette is the perfect balance of simplicity and elegance. Unlike traditional pies, the galette is free-form, meaning no special pie dish is required, and you don’t have to worry about perfect edges or a top crust.

The buttery, flaky dough wraps around the sweet, juicy strawberries, creating a satisfying contrast of textures with every bite.

The beauty of this galette lies in its ease.

You can whip it up in no time, and it’s forgiving, so you don’t need to stress about perfection.

The rustic look makes it feel homemade and charming even though it doesn’t take much time!

Ingredients You’ll Need

• 1 package of refrigerated pie dough (or homemade dough)
• 2 cups strawberry pie filling (homemade or store-bought)
• 1 tablespoon cornstarch (if using homemade filling)
• 1 tablespoon lemon juice
• 1 tablespoon sugar (for sprinkling)
• 1 egg (for egg wash)
• 1 tablespoon water

Cornaby’s Strawberry Fruit Bakery Filling and Glaze, For Pies, Cakes, Pastries, Ice Cream and Dessert Topping, Pancake or Waffle Spread | Made with Fresh Real Fruit | Natural Goodness | 16oz

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How to Make Strawberry Pie Filling Galette

1. Prepare the dough: If you’re using store-bought pie dough, roll it out on a lightly floured surface. If you’re using homemade dough, roll it to about 12 inches in diameter. Make sure it’s an even thickness, around 1/8 inch.
2. Preheat the oven: Preheat your oven to 375°F (190°C).
3. Assemble the galette: Place the rolled-out dough onto a baking sheet lined with parchment paper. Spoon the strawberry pie filling into the center of the dough, leaving about a 2-inch border around the edges. If you’re using homemade pie filling, you may want to mix it with a tablespoon of cornstarch to thicken the juices and avoid a soggy crust.
4. Fold the edges: Carefully fold the edges of the dough up over the strawberry filling, creating pleats as you go. The galette doesn’t have to be perfect—its rustic charm comes from the natural folds in the dough.
5. Prepare the egg wash: In a small bowl, whisk together the egg and water to make an egg wash. Brush this over the exposed edges of the dough to give it a shiny, golden finish as it bakes.
6. Sprinkle sugar: Sprinkle a tablespoon of sugar over the crust for added sweetness and a nice crunch.
7. Bake the galette: Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it toward the end of baking to ensure the edges don’t burn.
8. Cool and serve: Allow the galette to cool for about 10 minutes before serving. You can serve it warm or at room temperature. For an extra indulgent touch, top it with a scoop of vanilla ice cream or a dollop of whipped cream.

Strawberry Pie Filling Galette

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This Strawberry Galette is a rustic, free-form pie with a flaky crust and sweet strawberry filling. Easy to make and beautiful to serve, it’s perfect for any dessert table, especially when topped with ice cream or whipped cream!

• Total Time: 0 hours
• Yield: 6-8 servings

Ingredients

•1 package of refrigerated pie dough (or homemade dough)

•2 cups strawberry pie filling (homemade or store-bought)

•1 tablespoon cornstarch (if using homemade filling)

•1 tablespoon lemon juice

•1 tablespoon sugar (for sprinkling)

•1 egg (for egg wash)

•1 tablespoon water

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Instructions

1. Prepare the dough: If you’re using store-bought pie dough, roll it out on a lightly floured surface. If you’re using homemade dough, roll it to about 12 inches in diameter. Make sure it’s an even thickness, around 1/8 inch.

2. Preheat the oven: Preheat your oven to 375°F (190°C).

3. Assemble the galette: Place the rolled-out dough onto a baking sheet lined with parchment paper. Spoon the strawberry pie filling into the center of the dough, leaving about a 2-inch border around the edges. If you’re using homemade pie filling, you may want to mix it with a tablespoon of cornstarch to thicken the juices and avoid a soggy crust.

4. Fold the edges: Carefully fold the edges of the dough up over the strawberry filling, creating pleats as you go. The galette doesn’t have to be perfect—its rustic charm comes from the natural folds in the dough.

5. Prepare the egg wash: In a small bowl, whisk together the egg and water to make an egg wash. Brush this over the exposed edges of the dough to give it a shiny, golden finish as it bakes.

6. Sprinkle sugar: Sprinkle a tablespoon of sugar over the crust for added sweetness and a nice crunch.

7. Bake the galette: Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it toward the end of baking to ensure the edges don’t burn.

8. Cool and serve: Allow the galette to cool for about 10 minutes before serving. You can serve it warm or at room temperature. For an extra indulgent touch, top it with a scoop of vanilla ice cream or a dollop of whipped cream.

• Author: Jordan
• Prep Time: 20 minutes
• Cook Time: 35-40 minutes