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Classic Cocoa Powder Brownies

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Rich, chewy, and deeply chocolatey—these Classic Cocoa Powder Brownies prove you don’t need fancy ingredients to create dessert perfection.

With a crackly top, fudgy center, and that nostalgic homemade taste, they’re the kind of treat that disappears faster than you can say “save me a corner piece.” Simple, satisfying, and always a crowd favorite.

this recipe ⇨

Ingredients

  • 1/2 cup (113g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (42g) unsweetened cocoa powder
  • 1/2 cup (63g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
Viva Naturals Organic Cacao Powder, 1lb - Unsweetened Cacao Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies, Non-GMO, Certified Vegan & Gluten-Free, 454 g
Viva Naturals Organic Cacao Powder, 1lb – Unsweetened Cacao Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies, Non-GMO, Certified Vegan & Gluten-Free, 454 g
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How to Make Classic Cocoa Powder Brownies

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, mix melted butter and sugar until well combined.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
  5. Gradually add dry ingredients to wet ingredients, stirring until just combined. Don’t overmix.
  6. Pour batter into prepared pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in center comes out with a few moist crumbs.
  8. Let cool completely before cutting into squares.
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Classic Cocoa Powder Brownies

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These classic cocoa powder brownies are rich, fudgy, and irresistibly chocolatey—all made with simple pantry staples. With crisp edges and a soft, chewy center, this easy one-bowl recipe is your go-to for homemade brownie bliss.

  • Total Time: 0 hours
  • Yield: 9–12 brownies

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (42g) unsweetened cocoa powder
  • 1/2 cup (63g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, mix melted butter and sugar until well combined.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
  5. Gradually add dry ingredients to wet ingredients, stirring until just combined. Don’t overmix.
  6. Pour batter into prepared pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in center comes out with a few moist crumbs.
  8. Let cool completely before cutting into squares.
  • Author: Jordan
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes

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