White Chocolate Strawberry Truffles
Let’s be real – sometimes you want a dessert that feels a bit fancy without spending hours in the kitchen.
These White Chocolate Strawberry Truffles are exactly that kind of recipe.
Packed with the bright flavor of fresh strawberries and the rich creaminess of white chocolate, they’re surprisingly simple to make but look like something you’d find in a high-end chocolate shop.
Why You’ll Love This Recipe
- Irresistible Flavor Combination: The delicate sweetness of white chocolate perfectly complements the bright, tangy notes of fresh strawberries.
- Impressive Presentation: These truffles look like gourmet confections but are surprisingly simple to make.
- Make-Ahead Friendly: Prepare these treats in advance for stress-free entertaining.
- Versatile Dessert: Perfect for special occasions, gifts, or a luxurious personal indulgence.
Ingredients You’ll Need
For the Truffle Filling
- 1 cup fresh strawberries, finely chopped
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
For the Coating
- 12 oz white chocolate chips
- 2 tbsp coconut oil
- Freeze-dried strawberry powder (optional, for garnish)
Equipment
- Baking sheet
- Parchment paper
- Medium mixing bowl
- Microwave-safe bowl
- Melon baller or small cookie scoop
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How to Make White Chocolate Strawberry Truffles
Prepare the Filling
- In a medium bowl, mix cream cheese, powdered sugar, vanilla extract, and salt until smooth.
- Fold in finely chopped fresh strawberries, ensuring even distribution.
- Refrigerate the mixture for 30 minutes to firm up.
Shape the Truffles
- Line a baking sheet with parchment paper.
- Using a melon baller or small cookie scoop, create small balls from the strawberry mixture.
- Place the balls on the prepared baking sheet.
- Freeze the truffle centers for 1 hour until completely firm.
Chocolate Coating
- Melt white chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Allow the chocolate to cool slightly, but remain liquid.
Final Assembly
- Remove truffle centers from the freezer.
- Using a fork, dip each truffle into the melted white chocolate, ensuring complete coverage.
- Tap the fork on the bowl’s edge to remove excess chocolate.
- Place coated truffles back on the parchment-lined baking sheet.
- Sprinkle with freeze-dried strawberry powder, if desired.
- Refrigerate for 15 minutes to set the chocolate.
Storage and Serving Tips
- Store in an airtight container in the refrigerator for up to 5 days.
- Allow truffles to sit at room temperature for 10 minutes before serving for the best texture.
- Best enjoyed within 3 days of preparation.
Pro Tips
- Ensure strawberries are completely dry before chopping to prevent excess moisture.
- Use high-quality white chocolate for the most luxurious flavor.
- For a decorative touch, drizzle with additional melted white chocolate or sprinkle with edible glitter.
White Chocolate Strawberry Truffles
Indulge in rich, velvety truffles with a luscious strawberry and cream cheese center, coated in smooth white chocolate. The combination of fresh strawberries and a hint of vanilla creates a perfectly balanced bite, while a sprinkle of freeze-dried strawberry powder adds a delicate finishing touch. Ideal for gifting, celebrations, or simply treating yourself to something sweet.
- Total Time: 20 minutes
- Yield: 18-20 truffles
Ingredients
For the Truffle Filling
• 1 cup fresh strawberries, finely chopped
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Pinch of salt
For the Coating
• 12 oz white chocolate chips
• 2 tbsp coconut oil
• Freeze-dried strawberry powder (optional, for garnish)
Equipments:
• Baking sheet
• Parchment paper
• Medium mixing bowl
• Microwave-safe bowl
• Melon baller or small cookie scoop
Instructions
Prepare the Filling
- In a medium bowl, mix cream cheese, powdered sugar, vanilla extract, and salt until smooth.
- Fold in finely chopped fresh strawberries, ensuring even distribution.
- Refrigerate the mixture for 30 minutes to firm up.
Shape the Truffles
- Line a baking sheet with parchment paper.
- Using a melon baller or small cookie scoop, create small balls from the strawberry mixture.
- Place the balls on the prepared baking sheet.
- Freeze the truffle centers for 1 hour until completely firm.
Chocolate Coating
- Melt white chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Allow the chocolate to cool slightly, but remain liquid.
Final Assembly
- Remove truffle centers from the freezer.
- Using a fork, dip each truffle into the melted white chocolate, ensuring complete coverage.
- Tap the fork on the bowl’s edge to remove excess chocolate.
- Place coated truffles back on the parchment-lined baking sheet.
- Sprinkle with freeze-dried strawberry powder, if desired.
- Refrigerate for 15 minutes to set the chocolate.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- Allow truffles to sit at room temperature for 10 minutes before serving for the best texture.
- Best enjoyed within 3 days of preparation.
- Ensure strawberries are completely dry before chopping to prevent excess moisture.
- Use high-quality white chocolate for the most luxurious flavor.
- For a decorative touch, drizzle with additional melted white chocolate or sprinkle with edible glitter.
- Prep Time: 20 minutes
