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Simple Strawberry Cobbler

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There’s nothing quite as satisfying as a warm, bubbly strawberry cobbler fresh from the oven.

This easy recipe combines sweet strawberries with a buttery, golden topping for a dessert that’s perfect any time of year.

Best of all, it comes together quickly with just a handful of pantry staples!

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Why You’ll Love This Recipe

This Simple Strawberry Cobbler is everything you want in a dessert: comforting, flavorful, and incredibly easy to make.

The juicy, sweet strawberries contrast beautifully with the buttery, tender topping, creating a harmonious blend of flavors and textures.

It’s versatile enough for weeknight dinners or special occasions, and you can even swap in other fruits if you like.

Plus, with no fancy equipment required, this cobbler is perfect for both novice bakers and seasoned pros.

Ingredients You’ll Need

For the Filling:

  • 4 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup whole milk
365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
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How to Make Strawberry Cobbler

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish or pie pan with butter or cooking spray.
  2. In a large bowl, mix the sliced strawberries with sugar, cornstarch, and vanilla extract. Toss until the strawberries are evenly coated. Pour the mixture into the prepared baking dish.
  3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter and milk, stirring until a smooth batter forms.
  4. Spoon the batter over the strawberries, spreading it out as evenly as possible. Don’t worry if some gaps remain; the batter will expand as it bakes.
  5. Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
  6. Let the cobbler cool for at least 10 minutes before serving. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
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Simple Strawberry Cobbler

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This Simple Strawberry Cobbler is a comforting dessert with a juicy strawberry filling topped with a buttery, golden cobbler crust. Perfectly served warm with a scoop of vanilla ice cream, it’s a delightful way to enjoy fresh strawberries!

  • Total Time: 0 hours
  • Yield: 6-8 servings

Ingredients

For the Filling:
•4 cups fresh strawberries, hulled and sliced
•1/2 cup granulated sugar
•1 tbsp cornstarch
•1 tsp vanilla extract
 
For the Cobbler Topping:
•1 cup all-purpose flour
•1/2 cup granulated sugar
•1 tsp baking powder
•1/4 tsp salt
•1/2 cup (1 stick) unsalted butter, melted
•1/2 cup whole milk

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish or pie pan with butter or cooking spray.
2. In a large bowl, mix the sliced strawberries with sugar, cornstarch, and vanilla extract. Toss until the strawberries are evenly coated. Pour the mixture into the prepared baking dish.
3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter and milk, stirring until a smooth batter forms.
4. Spoon the batter over the strawberries, spreading it out as evenly as possible. Don’t worry if some gaps remain; the batter will expand as it bakes.
5. Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
6. Let the cobbler cool for at least 10 minutes before serving. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
  • Author: Jordan
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes

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