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Golden Oreo Strawberry Parfaits

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These Golden Oreo Strawberry Parfaits are a delightful, easy-to-make dessert that will satisfy your sweet tooth and impress your guests.

Layers of creamy strawberry mousse, crushed Golden Oreos, and fresh strawberries create a beautiful and indulgent treat that’s perfect for any occasion.

this recipe ⇨

Why You’ll Love This Recipe

Golden Oreo Strawberry Parfaits are the ultimate combination of creamy, crunchy, and fruity flavors.

The smooth strawberry mousse pairs perfectly with the crisp Golden Oreo crumbs, creating an irresistible texture contrast in every bite.

These parfaits are also incredibly easy to make, with minimal prep time and no baking required, making them perfect for busy days or last-minute gatherings.

Plus, they can be customized with your favorite toppings, like extra strawberries, chocolate shavings, or even a drizzle of strawberry syrup.

Ingredients You’ll Love

  • 1 package of Golden Oreos
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup strawberry puree (fresh or store-bought)
  • 1 cup fresh strawberries, sliced
  • 1/4 cup white chocolate chips (optional, for garnish)
  • Extra Golden Oreos for garnish
OREO Golden Sandwich Cookies, Party Size, 24.16 oz
OREO Golden Sandwich Cookies, Party Size, 24.16 oz
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How to Make Golden Oreo Strawberry Parfaits

  1. Prepare the Golden Oreos: Start by crushing the Golden Oreos into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin to crush them, or by pulsing them in a food processor. Set the crumbs aside for later.
  2. Make the strawberry mousse: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip the mixture on high speed using a hand mixer or stand mixer until soft peaks form. Be careful not to over-whip. Gently fold in the strawberry puree, mixing until just combined. The mousse should be light and fluffy.
  3. Assemble the parfaits: Begin layering the parfaits in clear glasses or dessert cups. Start with a spoonful of crushed Golden Oreos at the bottom of each glass, pressing them gently down to form a crust. Next, add a layer of the strawberry mousse, followed by a few slices of fresh strawberries. Repeat the layers until you reach the top of the glass.
  4. Finish with garnish: Top each parfait with a dollop of strawberry mousse, a few more slices of strawberries, and a sprinkle of crushed Golden Oreos. For a finishing touch, you can sprinkle some white chocolate chips on top for a bit of extra sweetness and visual appeal.
  5. Chill and serve: Refrigerate the parfaits for at least an hour before serving to allow the flavors to meld and the dessert to firm up. Serve chilled and enjoy!
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Golden Oreo Strawberry Parfaits

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Print Recipe

Golden Oreo Strawberry Parfaits are a delightful, no-bake dessert featuring layers of crushed Golden Oreos, strawberry mousse, and fresh strawberries. Easy to assemble and visually stunning, they make a perfect treat for any occasion.

  • Total Time: 20 minutes
  • Yield: 4-6 servings

Ingredients

•1 package of Golden Oreos
•2 cups heavy whipping cream
•1/2 cup powdered sugar
•1 teaspoon vanilla extract
•1 cup strawberry puree (fresh or store-bought)
•1 cup fresh strawberries, sliced
•1/4 cup white chocolate chips (optional, for garnish)
•Extra Golden Oreos for garnish

Instructions

1. Prepare the Golden Oreos: Start by crushing the Golden Oreos into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin to crush them, or by pulsing them in a food processor. Set the crumbs aside for later.
2. Make the strawberry mousse: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip the mixture on high speed using a hand mixer or stand mixer until soft peaks form. Be careful not to over-whip. Gently fold in the strawberry puree, mixing until just combined. The mousse should be light and fluffy.
3. Assemble the parfaits: Begin layering the parfaits in clear glasses or dessert cups. Start with a spoonful of crushed Golden Oreos at the bottom of each glass, pressing them gently down to form a crust. Next, add a layer of the strawberry mousse, followed by a few slices of fresh strawberries. Repeat the layers until you reach the top of the glass.
4. Finish with garnish: Top each parfait with a dollop of strawberry mousse, a few more slices of strawberries, and a sprinkle of crushed Golden Oreos. For a finishing touch, you can sprinkle some white chocolate chips on top for a bit of extra sweetness and visual appeal.
5. Chill and serve: Refrigerate the parfaits for at least an hour before serving to allow the flavors to meld and the dessert to firm up. Serve chilled and enjoy!
  • Author: Jordan
  • Prep Time: 20 minutes

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