White Chocolate Raspberry Mousse
Light, luscious, and bursting with flavor, White Chocolate Raspberry Mousse is pure elegance in dessert form.
Silky smooth white chocolate meets the bright, tart pop of fresh raspberries for a treat that’s as dreamy as it looks.
Whether layered in fancy glasses or scooped into bowls for a casual gathering, this mousse is guaranteed to steal the spotlight with every creamy, berry-kissed spoonful!
Ingredients You’ll Need
For the Mousse:
- 1 4.4 oz (125g) white chocolate bar, chopped
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
For the Raspberry Layer:
- 2 cups fresh raspberries
- 2 tablespoons sugar
- Juice of 1 lemon
Garnish:
- Raspberry
- Chocolate shavings
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How to Make White Chocolate Raspberry Mousse
- Prepare the Raspberry Layer: In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens slightly. Let it cool and then strain to remove seeds, if desired.
- Make the White Chocolate Mousse: Melt the white chocolate in a heatproof bowl set in the microwave for about 60 seconds, stirring occasionally. Once melted let it cool slightly. In a separate bowl, whip the heavy cream, vanilla extract, and sugar until stiff peaks form. Gently fold in the melted white chocolate into the whipped cream until well combined.
- Assemble the Mousse: Spoon a layer of the raspberry sauce into the bottom of each glass. Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the glasses. Repeat the layers if desired or if your glasses are tall.
- Chill and Garnish: Refrigerate the mousses for at least 30 minutes to set.
Just before serving, garnish with fresh raspberries and white chocolate shavings for a touch of elegance.
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White Chocolate Raspberry Mousse
Light, fluffy, and bursting with bright raspberry flavor, this White Chocolate Raspberry Mousse is an elegant, no-bake dessert that looks as good as it tastes! Layers of creamy mousse and sweet-tart raspberry sauce make it perfect for a special occasion—or anytime you want to impress with minimal effort.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
Instructions
- Prepare the Raspberry Layer: In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens slightly. Let it cool and then strain to remove seeds, if desired.
- Make the White Chocolate Mousse: Melt the white chocolate in a heatproof bowl set in the microwave for about 60 seconds, stirring occasionally. Once melted let it cool slightly. In a separate bowl, whip the heavy cream, vanilla extract, and sugar until stiff peaks form. Gently fold in the melted white chocolate into the whipped cream until well combined.
- Assemble the Mousse: Spoon a layer of the raspberry sauce into the bottom of each glass. Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the glasses. Repeat the layers if desired or if your glasses are tall.
- Chill and Garnish: Refrigerate the mousses for at least 30 minutes to set.
Notes
Just before serving, garnish with fresh raspberries and white chocolate shavings for a touch of elegance.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
