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4-Ingredient Strawberry Fluff

Long before the days of fancy dessert shops and artisanal bakeries, there was this cloud-like creation gracing potlucks and family gatherings across America.

Light as air and pretty in pink, Strawberry Fluff is the kind of dessert that makes everyone smile.

It’s simple, it’s sweet, and it somehow manages to taste like a summer afternoon in every spoonful.

Why You’ll Love This Recipe

This airy dessert combines the bright flavor of fresh strawberries with the lightness of whipped topping, all wrapped up in a jiggly gelatin base.

It’s perfectly sweet without being heavy, and the bits of real strawberry add a lovely surprise in every bite.

Best of all? It takes just minutes to prepare, though no one needs to know that!

Ingredients You’ll Need

  • 2 (6 ounce) packages strawberry flavored gelatin
  • 4 cups water (divided)
  • 1 cup frozen strawberries, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed

How to Make Strawberry Fluff

  1. Start by bringing 2 cups of water to a boil.
  2. In a large bowl, combine the strawberry gelatin with the boiling water, stirring until completely dissolved. You’ll know it’s ready when no granules remain at the bottom of the bowl.
  3. Add 2 cups of cold water and stir well. Refrigerate the mixture until it begins to thicken but isn’t completely set – this is key for the perfect texture.
  4. When the gelatin has reached a partially set state (it should be the consistency of egg whites), fold in the thawed strawberries and whipped topping. Gentle folding is important here to maintain the fluff’s airy texture.
  5. Transfer to a serving bowl and refrigerate until fully set, about 2-3 hours.

Recipe Tips

  • For perfect texture, don’t let the gelatin set completely before adding the other ingredients
  • Gently fold in the whipped topping to keep the dessert light and fluffy
  • Pat your thawed strawberries dry to prevent excess liquid from affecting the texture
  • For extra flair, reserve a few strawberry pieces and whipped topping for garnish

Ideas to Make It Your Own

  • Try different gelatin flavors like raspberry or cherry.
  • Add a handful of mini marshmallows for extra texture
  • Serve in individual glasses for an elegant presentation
  • Layer it with graham cracker crumbs for a parfait-style dessert

This dessert proves that sometimes the simplest recipes are the most beloved.

Perfect for summer gatherings, holiday celebrations, or any time you need a quick, crowd-pleasing treat, this strawberry fluff brings a touch of retro charm to your modern dessert table.

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4-Ingredient Strawberry Fluff

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Light, airy, and bursting with sweet strawberry flavor, this easy 4-ingredient dessert is a nostalgic favorite. A smooth, creamy blend of strawberry gelatin, juicy strawberries, and fluffy whipped topping creates the perfect no-bake treat. Ideal for summer gatherings, potlucks, or whenever a simple, crowd-pleasing dessert is needed.

  • Total Time: 10 minutes
  • Yield: 6-8 servings

Ingredients

• 2 (6 ounce) packages strawberry flavored gelatin
• 4 cups water (divided)
• 1 cup frozen strawberries, thawed
• 1 (8 ounce) container frozen whipped topping, thawed

Instructions

  1. Start by bringing 2 cups of water to a boil.
  2. In a large bowl, combine the strawberry gelatin with the boiling water, stirring until completely dissolved. You’ll know it’s ready when no granules remain at the bottom of the bowl.
  3. Add 2 cups of cold water and stir well. Refrigerate the mixture until it begins to thicken but isn’t completely set – this is key for the perfect texture.
  4. When the gelatin has reached a partially set state (it should be the consistency of egg whites), fold in the thawed strawberries and whipped topping. Gentle folding is important here to maintain the fluff’s airy texture.
  5. Transfer to a serving bowl and refrigerate until fully set, about 2-3 hours.
 

Notes

  • For perfect texture, don’t let the gelatin set completely before adding the other ingredients
  • Gently fold in the whipped topping to keep the dessert light and fluffy
  • Pat your thawed strawberries dry to prevent excess liquid from affecting the texture
  • For extra flair, reserve a few strawberry pieces and whipped topping for garnish
  • Author: Jordan
  • Prep Time: 10 minutes

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