What’s sweet, salty, chewy, and requires zero oven time? Meet your new favorite treat: Salted Caramel Oatmeal No-Bake Cookies!

Imagine the rich, buttery goodness of caramel, the satisfying heartiness of oats, and just the right touch of flaky sea salt. Oh yes.

Warning: you may find yourself making these on repeat because they’re just that addictive!

Why You’ll Love This Recipe

No baking required: These cookies are the ultimate no-bake treat! With no oven needed, you can whip them up in just 20–30 minutes and enjoy a sweet snack without the hassle of baking.
Salted caramel goodness: The combination of rich caramel and a pinch of sea salt creates an irresistible sweet and salty balance that will have you reaching for more.
Hearty and satisfying: The oats provide a hearty, chewy texture, making these cookies a filling snack. Add peanut butter for an extra layer of creaminess that takes them over the top!
Customizable: You can easily adjust this recipe to suit your tastes. Add chocolate chips, nuts, or other mix-ins to create a cookie that’s uniquely yours.
Perfect for any occasion: Whether you’re making a quick snack for yourself, preparing a treat for a party, or packaging them as a thoughtful gift, these cookies are always a hit.

Ingredients You’ll Need

1 cup unsalted butter
1 cup brown sugar, packed
1/2 cup heavy cream
1 tsp vanilla extract
1/2 tsp salt (or more to taste)
3 cups old-fashioned rolled oats
1/2 cup creamy peanut butter (optional, for extra flavor)
1/2 cup mini chocolate chips (optional)

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How to Make Salted Caramel Oatmeal No-Bake Cookies

Prepare the ingredients: Measure out all ingredients ahead of time for quick access. Set aside the oats and optional peanut butter and chocolate chips.
Make the caramel base: In a medium-sized saucepan over medium heat, melt the butter. Once melted, add the brown sugar, heavy cream, and salt. Stir until the sugar has dissolved and the mixture comes to a gentle simmer. Let it simmer for about 2–3 minutes, stirring occasionally, until it thickens slightly.
Add vanilla: Remove the saucepan from heat and stir in the vanilla extract.
Combine with oats: Add the rolled oats to the saucepan and stir well to coat the oats with the caramel mixture. If using, add the peanut butter at this stage, stirring until it’s fully incorporated.
Shape the cookies: Line a baking sheet with parchment paper or a silicone baking mat. Drop spoonfuls of the oat mixture onto the prepared sheet, forming small cookie mounds. You can also press them gently with the back of the spoon to create a flatter cookie shape.
Cool and set: Let the cookies cool at room temperature for about 30 minutes or until they have set up and hardened. If you’re in a rush, you can place the cookies in the refrigerator to speed up the cooling process.
Optional finishing touch: Sprinkle a small pinch of sea salt over the cooled cookies for that perfect salty-sweet contrast.
Enjoy: Once the cookies are set, they’re ready to enjoy! Store leftovers in an airtight container at room temperature for up to a week.