Who says you need an oven to make cookies? With these No-Bake Cinnamon Roll Cookies, you can skip the baking and dive straight into the fun part—eating!

Imagine the cozy, nostalgic flavors of a cinnamon roll rolled up into a quick, no-bake treat that’s perfect for snacking, sharing, or satisfying those late-night sweet tooth cravings.

Time to bring the cozy cinnamon roll vibes to your kitchen—no oven required!

Why You’ll Love This Recipe

These No-Bake Cinnamon Roll Cookies are a game-changer for anyone who loves cinnamon rolls but doesn’t want to deal with the time-consuming process of baking.

Here’s why you’ll love this recipe:

Cinnamon Roll Flavor: With cinnamon, oats, and a sweet glaze, they capture all the irresistible flavors of a cinnamon roll without the need for yeast or rising dough.
Customizable: You can easily make these cookies your own by swapping out the peanut butter for another nut butter or adjusting the sweetness with honey or maple syrup.
Perfect for Meal Prep: These cookies store well in the fridge for several days, making them an excellent grab-and-go snack for busy mornings or a sweet treat anytime.

Ingredients You’ll Need

For the Cookies:

2 cups rolled oats
1 cup peanut butter (or almond butter)
1/2 cup honey or maple syrup
1/2 cup powdered sugar
1 tablespoon cinnamon
1 teaspoon vanilla extract
Pinch of salt

For the Glaze:

1/2 cup powdered sugar
1 tablespoon milk (or more if needed for consistency)
1/2 teaspoon vanilla extract

Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bags in Box, 90 Servings, 4 Pound (Pack of 2)

Heart Healthy Whole Grains: Quaker Oats are 100 percent Whole Grains; Diets rich in whole grain foods and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease
Good Source of Fiber: Quaker Oats provide a good source of fiber to support a healthy digestive system; See nutrition facts for total fat per serving
Made with 100 percent Whole Grains
8 pound box of Quaker Old Fashioned Oats
Try topping with fresh or dried fruits, nuts or cinnamon, or make breakfast while you sleep with a delicious Quaker overnight oats recipe

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How to Make No-Bake Cinnamon Roll Cookies

Prepare the Cookie Base: In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), powdered sugar, cinnamon, vanilla extract, and a pinch of salt. Stir until all ingredients are fully incorporated and the mixture has a dough-like consistency.
Shape the Cookies: Use your hands or a spoon to roll the dough into 1-inch balls. Place them onto a parchment-lined baking sheet or tray. Gently flatten each ball into a round, cookie-like shape with the back of a spoon or your fingers.
Chill the Cookies: Transfer the tray with the cookies into the refrigerator and chill for at least 30 minutes to firm up.
Make the Glaze: While the cookies chill, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. If the glaze is too thick, add a little more milk to reach a drizzle consistency.
Drizzle the Glaze: Once the cookies are chilled and firm, drizzle the glaze over the top of each cookie using a spoon or a piping bag for a more controlled drizzle.
Serve and Enjoy: Let the glaze set for a few minutes before serving. Enjoy these no-bake cinnamon roll cookies with a cup of coffee, milk, or as a quick snack!