Chocolate-Covered Strawberry Yogurt Bars
Looking for a healthier way to satisfy your chocolate-covered strawberry cravings?
These frozen yogurt bars combine the tangy richness of Greek yogurt with fresh strawberries and dark chocolate for a treat that’s both indulgent and nutritious.
They’re perfect for hot summer days or anytime you want something sweet without the guilt.
With just 6 ingredients and simple steps, you can make a batch that stays ready in your freezer for up to two weeks … though they probably won’t last that long!
Why You’ll Love This Recipe
These yogurt bars are a hit for several reasons. First, they’re incredibly easy to make—no baking required and the steps are straightforward enough for even beginner cooks.
The Greek yogurt base gives you a good dose of protein while keeping the bars creamy and satisfying.
Since you control the sweetness with honey or maple syrup, you can adjust to your taste. They’re also great for meal prep—make a batch on Sunday, and you’ll have ready-to-grab treats all week!
If you’re trying to eat better but still want something that feels like dessert, these bars nail that balance perfectly.
Ingredients You’ll need
- 2 cups plain Greek yogurt
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 1/2 cups dark chocolate chips
- 1 tablespoon coconut oil
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How to Make Chocolate-Covered Strawberry Yogurt Bars
- Prepare the Yogurt Layer:
- In a medium bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Gently fold in the diced strawberries.
- Assemble the Bars:
- Line an 8×8-inch baking pan with parchment paper.
- Pour the yogurt mixture into the pan and spread it evenly.
- Freeze for 2-3 hours or until fully set.
- Prepare the Chocolate Coating:
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 20-second intervals, stirring between each interval until smooth.
- Coat the Yogurt Bars:
- Remove the frozen yogurt slab from the pan and cut it into bars.
- Dip each bar into the melted chocolate to coat completely. Place them on a parchment-lined tray.
- Return the bars to the freezer for 15-20 minutes to set the chocolate.
- Serve and Store:
- Enjoy immediately or store the bars in an airtight container in the freezer for up to two weeks.
Chocolate-Covered Strawberry Yogurt Bars
These Chocolate-Covered Strawberry Yogurt Bars are a creamy, protein-packed treat with a refreshing strawberry yogurt center and a rich dark chocolate shell. A perfect balance of sweetness and crunch, they make a guilt-free snack or dessert!
- Total Time: 10 minutes
- Yield: 8-10 bars
Ingredients
Instructions
- In a medium bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Gently fold in the diced strawberries.
- Line an 8×8-inch baking pan with parchment paper.
- Pour the yogurt mixture into the pan and spread it evenly.
- Freeze for 2-3 hours or until fully set.
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 20-second intervals, stirring between each interval until smooth.
- Remove the frozen yogurt slab from the pan and cut it into bars.
- Dip each bar into the melted chocolate to coat completely. Place them on a parchment-lined tray.
- Return the bars to the freezer for 15-20 minutes to set the chocolate.
- Enjoy immediately or store the bars in an airtight container in the freezer for up to two weeks.
- Prep Time: 10 minutes
