Peanut Butter Biscoff No-Bake Cookies
If you’re a fan of easy, no-bake treats that are loaded with flavor, these Peanut Butter Biscoff No-Bake Cookies are a must-try.
These cookies are like the cool, laid-back cousin of traditional baked treats—ready in minutes and requiring minimal effort.
Perfect for those moments when the cookie craving strikes and you don’t want to wait for preheating or deal with a pile of baking pans, these cookies are here to save the day.
Bonus points? They’re just as fun to make as they are to eat.
Why You’ll Love This Recipe
- No Baking Required: As the name suggests, these cookies are no-bake, making them incredibly easy and quick to whip up. No need to turn on the oven—just mix, drop, and wait for them to set!
- Perfect for Peanut Butter Lovers: The creamy peanut butter adds a rich, savory base that balances the sweetness of the other ingredients, making each bite perfectly satisfying.
- Biscoff Twist: The addition of crushed Biscoff cookies brings a caramelized flavor and a bit of crunch that perfectly complements the peanut butter. It’s like a match made in heaven!
- Great for All Occasions: Whether it’s a last-minute treat for a gathering, a gift for a friend, or just a snack to satisfy your sweet tooth, these cookies are versatile enough for any occasion.
- Easy to Make: With just a few ingredients and simple steps, even beginner bakers can make these delicious cookies without any fuss.
Ingredients You’ll Need
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 1/2 cups quick oats
- 1 1/2 cups crushed Biscoff cookies (about 12 cookies)
Biscoff Sandwich Cookies, Biscoff Cream
- Contains 2 fresh packs of 11 individual cookies
- THE UNIQUE TASTE OF LOTUS BISCOFF now comes in a sandwich cookie. Two delicious crunchy Biscoff cookies with a smoothB Biscoff cream filling in between. It’ll be love at first bite!
- PERFECT FOR SHARING. These Biscoff sandwich cookies are perfect for sharing with your friends and family!
- THESE COOKIES ARE VEGAN FRIENDLY. No colors, or preservatives. Only natural flavours. Made with RSPO certified palm oil. Made in Belgium.
- COMES IN A HANDY SHARING PACK, to share with family or friends.
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How to Make Peanut Butter Biscoff Cookies
- Prepare Your Baking Area: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent your cookies from sticking and make cleanup a breeze.
- Melt the Butter and Peanut Butter: In a medium saucepan, melt the butter and peanut butter over medium heat. Stir occasionally until they are fully combined and smooth.
- Add Sugar and Milk: Once the peanut butter and butter mixture is melted, stir in the brown sugar, granulated sugar, and milk. Bring the mixture to a gentle simmer and cook for 2-3 minutes, stirring constantly, until the sugar is dissolved and the mixture is smooth.
- Remove From Heat and Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
- Mix in Oats and Biscoff: Stir in the quick oats and crushed Biscoff cookies until everything is well combined.
- Form the Cookies: Using a spoon or cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheet. You can shape them slightly with the back of the spoon if you’d like more uniform cookies.
- Let the Cookies Set: Allow the cookies to cool and set at room temperature for at least 30 minutes. If you’re in a hurry, you can pop them in the fridge for 15-20 minutes to speed up the process.
- Serve and Enjoy: Once set, these cookies are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Peanut Butter Biscoff No-Bake Cookies
These Peanut Butter Biscoff Cookies are a sweet and crunchy treat that combines the rich flavors of creamy peanut butter, brown sugar, and crushed Biscoff cookies. They’re no-bake, quick to make, and perfect for any dessert lover!
- Total Time: 15 minutes
- Yield: 12–16 cookies
Ingredients
•1 cup creamy peanut butter
•1/2 cup unsalted butter
•1/2 cup brown sugar, packed
•1/2 cup granulated sugar
•1 teaspoon vanilla extract
•1/4 cup milk
•1 1/2 cups quick oats
•1 1/2 cups crushed Biscoff cookies (about 12 cookies)
Instructions
- Prepare Your Baking Area: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent your cookies from sticking and make cleanup a breeze.
- Melt the Butter and Peanut Butter: In a medium saucepan, melt the butter and peanut butter over medium heat. Stir occasionally until they are fully combined and smooth.
- Add Sugar and Milk: Once the peanut butter and butter mixture is melted, stir in the brown sugar, granulated sugar, and milk. Bring the mixture to a gentle simmer and cook for 2-3 minutes, stirring constantly, until the sugar is dissolved and the mixture is smooth.
- Remove From Heat and Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
- Mix in Oats and Biscoff: Stir in the quick oats and crushed Biscoff cookies until everything is well combined.
- Form the Cookies: Using a spoon or cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheet. You can shape them slightly with the back of the spoon if you’d like more uniform cookies.
- Let the Cookies Set: Allow the cookies to cool and set at room temperature for at least 30 minutes. If you’re in a hurry, you can pop them in the fridge for 15-20 minutes to speed up the process.
- Serve and Enjoy: Once set, these cookies are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
