No-Bake Pumpkin Biscoff Cookies
No-bake cookies are a lifesaver for busy days when you want a sweet treat without turning on the oven.
These No-Bake Pumpkin Biscoff Cookies combine the warm flavors of pumpkin spice, the rich creaminess of Biscoff spread, and a hint of crunch for a perfect fall-inspired dessert. Let’s dive into this quick and easy recipe!
Ingredients You’ll Need
Dry Ingredients:
- 2 cups rolled oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Wet Ingredients:
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup Biscoff spread (or other cookie butter)
- 1/4 cup maple syrup (or honey, if preferred)
- 1 teaspoon vanilla extract
Optional Mix-ins:
- 1/4 cup chopped pecans
- 1/4 cup mini chocolate chips
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How to Make No-Bake Pumpkin Biscoff Cookies
- Prepare the Dry Ingredients
- In a medium mixing bowl, combine the rolled oats, cinnamon, nutmeg, and salt. Stir well to ensure even distribution of spices.
- Mix the Wet Ingredients
- In a small saucepan over low heat, combine the pumpkin puree, Biscoff spread, and maple syrup. Stir continuously until the mixture is smooth and warmed through. Remove from heat and stir in the vanilla extract.
- Combine Wet and Dry Ingredients
- Pour the wet mixture into the bowl of dry ingredients. Use a spatula or wooden spoon to mix until all the oats are evenly coated. If adding optional mix-ins like pecans or chocolate chips, fold them in now.
- Shape the Cookies
- Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop the mixture onto the sheet in small mounds. Flatten each mound slightly to form a cookie shape.
- Chill to Set
- Place the baking sheet in the refrigerator for at least 1 hour, or until the cookies are firm and hold their shape.
- Serve and Enjoy!
- Once set, remove the cookies from the fridge and enjoy. Store any leftovers in an airtight container in the refrigerator for up to a week.
Why You’ll Love This Recipe
- Quick and Easy: These cookies require no baking, making them perfect for last-minute desserts or hot days when you want to avoid the oven.
- Seasonal Flavors: The combination of pumpkin, cinnamon, and nutmeg delivers a cozy fall vibe in every bite.
- Versatile and Customizable: Add your favorite mix-ins, such as nuts, seeds, or dried fruit, to make these cookies uniquely yours.
- Kid-Friendly: With simple steps and no sharp tools or hot ovens, this recipe is a great activity for kids.
- Healthy-ish Treat: Packed with oats and natural sweeteners, these cookies satisfy your sweet tooth without being overly indulgent.
Make these No-Bake Pumpkin Biscoff Cookies today and embrace the flavors of fall with minimal effort. They’re perfect for sharing, gifting, or keeping all to yourself—no judgment here!
Print
No-Bake Pumpkin Biscoff Cookies
Pumpkin Spice No-Bake Cookies are cozy and flavorful treats made with spiced oats, creamy Biscoff spread, and pumpkin puree. These quick, no-bake delights are perfect for fall snacking or festive gatherings.
- Total Time: 15 minutes
- Yield: 12–15 cookies 1x
Ingredients
Instructions
- Prepare the Dry Ingredients: In a medium mixing bowl, combine the rolled oats, cinnamon, nutmeg, and salt. Stir well to ensure even distribution of spices.
- Mix the Wet Ingredients: In a small saucepan over low heat, combine the pumpkin puree, Biscoff spread, and maple syrup. Stir continuously until the mixture is smooth and warmed through. Remove from heat and stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl of dry ingredients. Use a spatula or wooden spoon to mix until all the oats are evenly coated. If adding optional mix-ins like pecans or chocolate chips, fold them in now.
- Shape the Cookies: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop the mixture onto the sheet in small mounds. Flatten each mound slightly to form a cookie shape.
- Chill to Set: Place the baking sheet in the refrigerator for at least 1 hour, or until the cookies are firm and hold their shape.
- Serve and Enjoy! Once set, remove the cookies from the fridge and enjoy. Store any leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
