Maple Pumpkin Spice No-Bake Cookies

These Maple Pumpkin Spice No-Bake Cookies are the perfect fall treat! They’re quick, easy to make, and full of warm autumn flavors.

Best of all, there’s no need to turn on the oven, making them ideal for busy days when you still want a sweet and satisfying dessert.

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Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in just 15 minutes, plus a little time to set.
• No Oven Required: Perfect for warm days or when you don’t want to heat up the kitchen.
• Fall Flavors Galore: Maple syrup and pumpkin spice blend harmoniously to give you all the cozy autumn vibes.
• Great for Gifting: These cookies are portable and store well, making them excellent for sharing.

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup pure maple syrup
• 1/3 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup milk (dairy or non-dairy)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice blend
• 3 cups quick oats
• 1/2 cup chopped pecans (optional)

Maple Grove Farms Organic Pure Maple Syrup, Grade A Amber, 8.5 Ounce

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How to Make Maple Pumpkin Spice No-Bake Cookies:

1. Prepare Your Workspace:
   • Line two baking sheets with parchment paper or silicone baking mats.
   • Measure out all your ingredients to ensure smooth preparation.
2. Make the Cookie Base:
   • In a medium saucepan, combine the butter, maple syrup, pumpkin puree, milk, and salt.
   • Cook over medium heat, stirring constantly, until the butter melts and the mixture starts to bubble gently. Let it simmer for 2 minutes, stirring occasionally.
3. Add Flavorings:
   • Remove the saucepan from the heat and stir in the vanilla extract and pumpkin spice blend.
4. Mix the Dry Ingredients:
   • Add the quick oats and chopped pecans (if using) to the saucepan. Stir well until everything is fully coated.
5. Form the Cookies:
   • Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets. Flatten slightly with the back of the spoon if desired.
6. Set the Cookies:
   • Let the cookies cool at room temperature for 30 minutes, or place them in the refrigerator for 15 minutes to set.
7. Serve and Enjoy:
   • Once firm, the cookies are ready to enjoy. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

These Maple Pumpkin Spice No-Bake Cookies are guaranteed to become a fall favorite. Whether you’re indulging in a treat for yourself or sharing them with loved ones, this recipe is a delightful way to celebrate the season!

Maple Pumpkin Spice No-Bake Cookies

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Pumpkin Maple No-Bake Cookies combine the warmth of pumpkin spice with the natural sweetness of maple syrup and hearty oats. These easy, no-bake treats are perfect for fall gatherings or quick snacking.

• Total Time: 10 minutes
• Yield: 18-20 cookies

Ingredients

• 1/2 cup (1 stick) unsalted butter

•1/2 cup pure maple syrup

•1/3 cup pumpkin puree (not pumpkin pie filling)

•1/4 cup milk (dairy or non-dairy)

•1/4 teaspoon salt

•1 teaspoon vanilla extract

•1 teaspoon pumpkin spice blend

•3 cups quick oats

•1/2 cup chopped pecans (optional)

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Instructions

1. Prepare Your Workspace:

•Line two baking sheets with parchment paper or silicone baking mats.

•Measure out all your ingredients to ensure smooth preparation

 

2. Make the Cookie Base:

•In a medium saucepan, combine the butter, maple syrup, pumpkin puree, milk, and salt.

•Cook over medium heat, stirring constantly, until the butter melts and the mixture starts to bubble gently. Let it simmer for 2 minutes, stirring occasionally.

 

3. Add Flavorings:

•Remove the saucepan from the heat and stir in the vanilla extract and pumpkin spice blend.

 

4. Mix the Dry Ingredients:

•Add the quick oats and chopped pecans (if using) to the saucepan. Stir well until everything is fully coated.

 

5. Form the Cookies:

•Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets. Flatten slightly with the back of the spoon if desired.

 

6. Set the Cookies:

•Let the cookies cool at room temperature for 30 minutes, or place them in the refrigerator for 15 minutes to set.

 

7. Serve and Enjoy:

•Once firm, the cookies are ready to enjoy. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

• Author: Jordan
• Prep Time: 10 minutes