No-Bake Bird’s Nest Cookies
These delightful No-Bake Bird’s Nest Cookies are the perfect sweet treat for any occasion, especially for holidays or springtime.
With crunchy oats, peanut butter, and a chocolatey drizzle, they come together quickly and are fun to make—no baking required! The best part?
You can customize them with your favorite candy eggs to create the perfect little nest. Let’s dive into the recipe!
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 3 cups quick oats
- 1/2 cup milk chocolate chips (or your favorite chocolate)
- Candy eggs (jelly beans, mini chocolate eggs, or any candy of your choice)
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How to Make No-Bake Bird’s Nest Cookies:
- Prepare the Base: In a medium saucepan over low heat, melt the peanut butter and butter together. Stir occasionally to ensure they don’t burn, until smooth and creamy.
- Add Sugar: Once the peanut butter and butter are melted and combined, add the powdered sugar. Stir until the mixture is smooth and there are no lumps of sugar remaining.
- Mix in the Oats: Remove the saucepan from heat. Gradually stir in the quick oats, mixing thoroughly to coat the oats in the peanut butter mixture. This will form the base of your bird’s nest cookies.
- Form the Nests: Line a baking sheet with parchment paper. Scoop spoonfuls of the mixture and roll them into balls. Then, gently press down the center of each ball with your fingers or the back of a spoon to create a nest-like indentation. Repeat with the rest of the mixture.
- Add the Candy Eggs: Place a few candy eggs (or jelly beans) in the center of each nest. Press them down gently so they stay in place.
- Chill the Cookies: Place the cookies in the refrigerator for at least 30 minutes, or until they’re firm and set.
- Drizzle Chocolate: While the cookies chill, melt the chocolate chips in a microwave-safe bowl in 20-30 second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cookies using a spoon or a small piping bag.
- Final Chill: Return the cookies to the refrigerator for another 10-15 minutes to allow the chocolate to harden.
- Serve and Enjoy: Once the cookies are set and the chocolate has hardened, they’re ready to serve! Enjoy these adorable, sweet, and crunchy bird’s nest cookies with friends and family.
Why You’ll Love This Recipe
Quick and Easy
These no-bake cookies take just minutes to prepare and don’t require turning on the oven. Perfect for busy days or when you’re craving a sweet treat without the wait.
Fun and Customizable
The nest shape and candy eggs give these cookies a fun, festive look. You can easily change up the candy eggs for different holidays or themes, making them versatile for any occasion.
Great for Kids
This recipe is a fun activity for the whole family, especially with younger kids. They can help shape the nests, add the candy, and drizzle the chocolate—perfect for little hands to get involved in the kitchen.
Sweet, Salty, and Crunchy
The combination of peanut butter, oats, and a touch of chocolate creates a perfectly balanced treat. You get that sweet and salty flavor that everyone loves, with the satisfying crunch of oats in every bite.
No Baking Required
Who doesn’t love a recipe that’s easy to make and doesn’t involve any baking? Just chill and set, and these cookies are ready to enjoy in no time.
Enjoy your No-Bake Bird’s Nest Cookies, and get creative with your favorite fillings and toppings!
Print
No-Bake Bird’s Nest Cookies
Peanut Butter Bird’s Nest Cookies are a charming no-bake treat with a creamy peanut butter and oat base, topped with candy eggs for a festive and crunchy delight that’s perfect for any occasion.
- Total Time: 20 minutes
- Yield: 18-20 cookies
Ingredients
Instructions
- Prepare the Base: In a medium saucepan over low heat, melt the peanut butter and butter together. Stir occasionally to ensure they don’t burn, until smooth and creamy.
- Add Sugar: Once the peanut butter and butter are melted and combined, add the powdered sugar. Stir until the mixture is smooth and there are no lumps of sugar remaining.
- Mix in the Oats: Remove the saucepan from heat. Gradually stir in the quick oats, mixing thoroughly to coat the oats in the peanut butter mixture. This will form the base of your bird’s nest cookies.
- Form the Nests: Line a baking sheet with parchment paper. Scoop spoonfuls of the mixture and roll them into balls. Then, gently press down the center of each ball with your fingers or the back of a spoon to create a nest-like indentation. Repeat with the rest of the mixture.
- Add the Candy Eggs: Place a few candy eggs (or jelly beans) in the center of each nest. Press them down gently so they stay in place.
- Chill the Cookies: Place the cookies in the refrigerator for at least 30 minutes, or until they’re firm and set.
- Drizzle Chocolate: While the cookies chill, melt the chocolate chips in a microwave-safe bowl in 20-30 second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cookies using a spoon or a small piping bag.
- Final Chill: Return the cookies to the refrigerator for another 10-15 minutes to allow the chocolate to harden.
- Serve and Enjoy: Once the cookies are set and the chocolate has hardened, they’re ready to serve! Enjoy these adorable, sweet, and crunchy bird’s nest cookies with friends and family.
- Prep Time: 20 minutes
