No-Bake Oreo Peanut Butter Pie
If you’re looking for a dessert that’s simple, indulgent, and bursting with flavor, look no further than this No-Bake Oreo Peanut Butter Pie!
With its creamy peanut butter filling, crunchy Oreo crust, and chocolatey topping, this pie is the ultimate treat. No baking required, just a few simple ingredients, and you’ll have a decadent dessert that’s sure to impress.
Ingredients:
For the crust:
- 24 Oreo cookies (or any chocolate sandwich cookies)
- 5 tablespoons unsalted butter, melted
For the filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
For the topping:
- 1/2 cup crushed Oreos (about 4-5 cookies)
- 1/2 cup mini chocolate chips (optional)
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How to Make No-Bake Oreo Peanut Butter Pie
Step 1: Prepare the Oreo Crust
- Start by placing the Oreo cookies in a food processor or a resealable plastic bag. Crush the cookies until they form fine crumbs.
- In a bowl, mix the crushed cookies with the melted butter until fully combined.
- Press the mixture into the bottom of a 9-inch pie dish to form an even crust. Use the back of a spoon or the bottom of a glass to press it down tightly.
- Place the crust in the refrigerator to chill while you prepare the filling.
Step 2: Make the Peanut Butter Filling
- In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. This will take about 2-3 minutes with an electric mixer.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream.
- Spoon the peanut butter filling into the prepared Oreo crust and spread it out evenly with a spatula.
Step 3: Add the Topping
- Sprinkle the crushed Oreos over the top of the peanut butter filling.
- If desired, add mini chocolate chips on top for an extra chocolatey crunch.
Step 4: Chill and Serve
- Cover the pie with plastic wrap or aluminum foil and place it in the refrigerator.
- Chill for at least 4 hours, or preferably overnight, to allow the pie to firm up.
- Once set, slice and enjoy!
Why You’ll Love This Recipe
This No-Bake Oreo Peanut Butter Pie is a dessert that checks all the boxes! Here’s why you’ll love it:
- Easy and Quick: No baking required! Just a few steps, and the pie is ready to chill in the fridge.
- Decadent Flavor: The combination of creamy peanut butter, sweet cream cheese, and Oreo crust is irresistible.
- Versatile: You can customize the topping with extra crushed Oreos, mini chocolate chips, or even drizzle some hot fudge or caramel on top.
- Perfect for Any Occasion: Whether it’s a family gathering, a party, or a simple weeknight treat, this pie will be the star of the show.
Make this No-Bake Oreo Peanut Butter Pie and treat yourself and your loved ones to a slice of dessert heaven!
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No-Bake Oreo Peanut Butter Pie
This No-Bake Peanut Butter Oreo Pie is a dreamy combination of a crunchy Oreo crust, luscious peanut butter filling, and a sprinkle of crushed cookies and chocolate chips on top. It’s the ultimate indulgence for peanut butter and chocolate lovers!
- Total Time: 25 minutes
- Yield: 8–10 servings
Ingredients
For the crust:
•24 Oreo cookies (or any chocolate sandwich cookies)
•5 tablespoons unsalted butter, melted
For the filling:
•1 cup creamy peanut butter
•8 oz cream cheese, softened
•1 cup powdered sugar
•1 teaspoon vanilla extract
•1 1/2 cups heavy whipping cream
For the topping:
•1/2 cup crushed Oreos (about 4-5 cookies)
•1/2 cup mini chocolate chips (optional)
Instructions
Step 1: Prepare the Oreo Crust
1. Start by placing the Oreo cookies in a food processor or a resealable plastic bag. Crush the cookies until they form fine crumbs.
2. In a bowl, mix the crushed cookies with the melted butter until fully combined.
3. Press the mixture into the bottom of a 9-inch pie dish to form an even crust. Use the back of a spoon or the bottom of a glass to press it down tightly.
4. Place the crust in the refrigerator to chill while you prepare the filling.
Step 2: Make the Peanut Butter Filling
1. In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form. This will take about 2-3 minutes with an electric mixer.
3. Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream.
4. Spoon the peanut butter filling into the prepared Oreo crust and spread it out evenly with a spatula.
Step 3: Add the Topping
1. Sprinkle the crushed Oreos over the top of the peanut butter filling.
2. If desired, add mini chocolate chips on top for an extra chocolatey crunch.
Step 4: Chill and Serve
1. Cover the pie with plastic wrap or aluminum foil and place it in the refrigerator.
2. Chill for at least 4 hours, or preferably overnight, to allow the pie to firm up.
3. Once set, slice and enjoy!
- Prep Time: 25 minutes
