No-Bake Oreo Cheesecake

Creamy, crunchy, and dangerously easy to love—this No-Bake Oreo Cheesecake is the ultimate treat for cookie fans and cheesecake lovers alike.

With a velvety cookies-and-cream filling set atop a chocolatey Oreo crust, it’s a crowd-pleaser that comes together with zero oven time.

Chill, slice, and get ready for dessert perfection in every bite!

this recipe ⇨

Ingredients

For the Crust:

• 2 cups Oreo cookie crumbs (from about 24 cookies) (250 g)
• 6 tbsp unsalted butter, melted (80 g)

For the Filling:

• 14 oz cream cheese, softened (400 g)
• 1 cup heavy cream (33% fat) (250 ml)
• 1 cup powdered sugar (120 g)
• 1 tsp vanilla extract
• 12 Oreo cookies, crushed

For the Topping:

• 3 whole Oreo cookies
• 3–4 tbsp crushed Oreo cookies (for sprinkling)

Oreo Small Cookie Crumbs

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How to Make No-Bake Oreo Cheesecake

1. Make the Crust:

• Crush the Oreo cookies into fine crumbs using a food processor or sealed bag with a rolling pin.
• Mix the crumbs with melted butter until evenly combined.
• Press into the bottom of a 7–8 inch (18–20 cm) springform pan.
• Chill in the refrigerator for 20 minutes.

2. Make the Filling:

• In a bowl, whip the heavy cream until soft peaks form.
• In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
• Gently fold the whipped cream into the cream cheese mixture until fully combined.
• Fold in the crushed Oreo cookies.
• Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
• Refrigerate for 4–6 hours, or overnight for best results.

3. Decorate:

• Sprinkle the top with crushed Oreos.
• Place whole Oreos on top, either vertically or at an angle for decoration.
• Slice and serve chilled.

• Servings: 8–10 slices
• Prep Time: 25 minutes
• Chill Time: 4–6 hours (or overnight)

Total Time: 4 hours 25 minutes

No-Bake Oreo Cheesecake

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Rich, creamy, and loaded with cookies, this no-bake Oreo cheesecake is the ultimate treat for cookie lovers. With a buttery Oreo crust and velvety filling studded with crushed cookies, it’s an easy, crowd-pleasing dessert that doesn’t require an oven.

• Total Time: 25 minutes
• Yield: 8–10 slices

Ingredients

For the Crust:

•2 cups Oreo cookie crumbs (from about 24 cookies) (250 g)

•6 tbsp unsalted butter, melted (80 g)

 

For the Filling:

•14 oz cream cheese, softened (400 g)

•1 cup heavy cream (33% fat) (250 ml)

•1 cup powdered sugar (120 g)

•1 tsp vanilla extract

•12 Oreo cookies, crushed

 

For the Topping:

•3 whole Oreo cookies

•3–4 tbsp crushed Oreo cookies (for sprinkling)

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Instructions

1. Make the Crust:

•Crush the Oreo cookies into fine crumbs using a food processor or sealed bag with a rolling pin.

•Mix the crumbs with melted butter until evenly combined.

•Press into the bottom of a 7–8 inch (18–20 cm) springform pan.

•Chill in the refrigerator for 20 minutes.

 

2. Make the Filling:

•In a bowl, whip the heavy cream until soft peaks form.

•In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

•Gently fold the whipped cream into the cream cheese mixture until fully combined.

•Fold in the crushed Oreo cookies.

•Spread the filling evenly over the chilled crust. Smooth the top with a spatula.

•Refrigerate for 4–6 hours, or overnight for best results.

 

3. Decorate:

•Sprinkle the top with crushed Oreos.

•Place whole Oreos on top, either vertically or at an angle for decoration.
•Slice and serve chilled.

• Author: Jordan
• Prep Time: 25 minutes