Summer S’mores Pie
Craving that gooey campfire magic without the smoky hair and bug bites?
Meet your new favorite dessert: Summer S’mores Pie—a golden, graham-cracker dream layered with rich chocolate and toasted marshmallow perfection.
It’s the kind of sweet treat that turns any backyard barbecue, lazy afternoon, or midnight snack into a mini celebration.
Buckle up, because this pie brings all the nostalgia of summer nights in one ridiculously irresistible slice.
Ingredients
For the graham cracker crust:
- 1 1/2 cups graham cracker crumbs (about 12 crackers)
- 1/4 cup granulated sugar
- 6 tablespoons butter, melted
For the chocolate filling:
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 3 tablespoons butter
- 2 tablespoons corn syrup
- 1/4 teaspoon salt
For the topping:
- 4 cups mini marshmallows
- 2 tablespoons chocolate syrup (for drizzling)
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
How to Make Summer S’mores Pie
Make the crust:
- Preheat oven to 350°F.
- Mix graham cracker crumbs, sugar, and melted butter until evenly moistened.
- Press firmly into bottom and up sides of a 9-inch pie pan.
- Bake 10 minutes until lightly golden. Cool completely.
Make chocolate filling:
5. Place chopped chocolate in a large bowl.
6. Heat cream, butter, corn syrup, and salt in a saucepan until just simmering.
7. Pour hot cream mixture over chocolate. Let sit 2 minutes, then whisk until smooth.
8. Pour into cooled crust and refrigerate 4 hours until set.
Add marshmallow topping:
9. Preheat oven to 450°F (or use kitchen torch).
10. Arrange mini marshmallows over entire surface of chocolate filling.
11. Bake 2-3 minutes until marshmallows are golden brown and toasted. Watch carefully!
12. Remove from oven and immediately drizzle with chocolate syrup. Let cool 10 minutes before slicing. Use a sharp knife dipped in warm water for clean cuts.
Print
Summer S’mores Pie
This Summer S’mores Pie is a decadent twist on the campfire classic—featuring a buttery graham cracker crust, rich chocolate ganache filling, and a layer of golden, gooey toasted marshmallows. It’s everything you love about s’mores, no fire pit required!
- Total Time: 30 minutes
- Yield: 8–10
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs, sugar, and melted butter until evenly moistened.
- Press firmly into bottom and up sides of a 9-inch pie pan.
- Bake 10 minutes until lightly golden. Cool completely.
- Place chopped chocolate in a large bowl.
- Heat cream, butter, corn syrup, and salt in a saucepan until just simmering.
- Pour hot cream mixture over chocolate. Let sit 2 minutes, then whisk until smooth.
- Pour into cooled crust and refrigerate 4 hours until set.
- Preheat oven to 450°F (or use kitchen torch).
- Arrange mini marshmallows over entire surface of chocolate filling.
- Bake 2-3 minutes until marshmallows are golden brown and toasted. Watch carefully
- Remove from oven and immediately drizzle with chocolate syrup. Let cool 10 minutes before slicing. Use a sharp knife dipped in warm water for clean cuts.
- Prep Time: 30
