These little gems are the ultimate treat for anyone who loves cookies, chocolate, or that irresistible jar of cookie butter sitting in your pantry.

With just a few ingredients and a little bit of stirring, you’ll whip up a batch of chewy, gooey, chocolate-studded cookies that are guaranteed to impress your taste buds (and anyone lucky enough to snag one).

Plus, they’re totally customizable—want extra crunch? Toss in some nuts.

Feeling fancy? Sprinkle a little sea salt on top.

The possibilities are endless, but one thing’s for sure: these cookies are about to become your new obsession.

Why You’ll Love This Recipe

These Chocolate Chip Cookie Butter No-Bake Cookies are a dream for several reasons:

Quick and Easy: No baking is required! With just a few simple steps and less than an hour of chill time, you’ll have these cookies ready to eat.
Rich Flavor: Cookie butter is the star of this recipe, bringing a warm, spiced flavor that’s enhanced by the creamy butter and sweetness of chocolate chips. It’s a treat that’s truly unforgettable!
Texture Perfected: The chewy oats pair perfectly with the smooth cookie butter, and the mini chocolate chips add just the right amount of sweetness and crunch. It’s the perfect balance in every bite.
Customizable: If you prefer, you can adjust the sweetness, use a different type of nut butter, or swap the mini chocolate chips for larger chunks or other mix-ins like dried fruit or nuts.
Great for Any Occasion: These cookies are the perfect snack for parties, potlucks, or just a lazy afternoon. They’re fun, shareable, and perfect for satisfying any chocolate or cookie butter cravings.

Ingredients You’ll Need

1 cup of cookie butter (smooth or crunchy)
1/2 cup unsalted butter
3/4 cup granulated sugar
1/4 cup milk
2 tsp vanilla extract
3 cups old-fashioned rolled oats
1/2 cup mini chocolate chips
1/4 tsp salt (optional)

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How to Make Chocolate Chip Cookie Butter No-Bake Cookies

Prepare the Pan: Line a baking sheet with parchment paper or wax paper. Set it aside for later.
Cook the Sugar Mixture: In a medium-sized saucepan, melt the unsalted butter over medium heat. Once the butter is melted, add the granulated sugar and milk. Stir constantly until the mixture comes to a gentle boil. Allow it to boil for about 2 minutes while stirring. Then, remove the saucepan from the heat.
Mix in Cookie Butter and Vanilla: Add the cookie butter and vanilla extract to the saucepan. Stir until the mixture is smooth and well combined. If you like a bit of crunch, you can use crunchy cookie butter for added texture.
Combine with Oats: Add the rolled oats to the mixture and stir until everything is evenly coated with the gooey cookie butter mixture.
Add Chocolate Chips: Allow the mixture to cool slightly for about 5 minutes, then fold in the mini chocolate chips. Be careful not to melt them.
Form the Cookies: Use a spoon or cookie scoop to drop spoonfuls of the mixture onto the prepared baking sheet. Gently shape each mound into a cookie using your fingers or the back of the spoon. These cookies will firm up as they cool, so don’t worry if they look a little soft at first.
Chill: Refrigerate the cookies for about 30-60 minutes to let them firm up completely.
Serve and Enjoy: Once the cookies have set, they’re ready to serve! Enjoy these decadent treats with a glass of milk or your favorite hot beverage.