Oatmeal Maple and Cranberry No-Bake Cookies
What if I told you that you could make a batch of irresistibly sweet, chewy cookies without ever turning on your oven?
That’s right—no preheating, no waiting, no sweating over a hot stove.
These Oatmeal Maple and Cranberry No-Bake Cookies are the kitchen miracle you didn’t know you needed!
Packed with wholesome oats, tangy cranberries, and the cozy sweetness of maple syrup, these little delights are as easy to make as they are to devour.
Whether you’re short on time, low on baking skills (LOL!), or simply craving a no-fuss treat, this recipe will have you covered.
Why You’ll Love This Recipe
- Quick and Easy: No baking required! These no-bake cookies are ready in under an hour, making them the perfect quick treat for when you’re craving something homemade.
- Wholesome Ingredients: With rolled oats, dried cranberries, and a touch of maple syrup, these cookies are full of fiber, antioxidants, and natural sweetness, making them a guilt-free indulgence.
- Customizable: You can easily modify this recipe to suit your taste. Add in nuts, seeds, or even chocolate chips for extra flavor and texture.
- Perfect for Meal Prep: Make a batch ahead of time and store them in the fridge for a handy snack throughout the week. They’re great for busy mornings or a midday pick-me-up.
Ingredients You’ll Need
- 1 1/2 cups rolled oats
- 1/2 cup dried cranberries
- 1/2 cup unsweetened almond butter (or peanut butter)
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt
- Gluten Free Dried Cranberries: Enjoy the delicious taste of these dried cranberries! A wholesome, naturally gluten free snack thats an excellent source of fiber and made with real dried fruit
- Bursting with Flavor: Our great tasting original Craisins are peanut, fat, and cholesterol free with plenty of antioxidiants from cranberries. 1/4 cup equals 1 recommended daily serving of fruit
- Get Creative with Craisins: Enjoy our natural dried food on the go, on hiking trails, and add them to salads, oatmeal, yogurt, muffins and more! Our craisins can do that and make a great home snack for kids
- Ocean Spray Craisins and Trail Mix: Check out a wide variety of our dried cranberry and Craisin snacks and clusters! Some mixed with chocolate, mixed nuts and granola
- 100 Percent North American Cranberries: Farmer owned since 1930, our products are proudly made with 100 Percent North American cranberries. We collaborate with nature to bring you the crisp, clean taste of taste of real cranberries with every snack
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How to Make These No-Bake Cookies
- Prepare the Ingredients: In a medium-sized bowl, combine the rolled oats and dried cranberries. Set aside.
- Melt the Wet Ingredients: In a small saucepan, add the almond butter, maple syrup, and coconut oil. Heat over medium-low heat, stirring constantly until the coconut oil is melted, and the mixture is smooth.
- Add the Flavorings: Once the mixture is smooth, remove from heat and stir in the vanilla extract, cinnamon, and a pinch of salt. This will add warmth and depth to the flavor of your cookies.
- Combine Wet and Dry Ingredients: Pour the wet mixture over the oats and cranberries. Stir until everything is well-coated and evenly combined.
- Form the Cookies: Line a baking sheet or tray with parchment paper. Scoop tablespoon-sized portions of the cookie mixture and drop them onto the parchment paper. Use the back of the spoon or your fingers to gently flatten each cookie.
- Chill: Place the cookies in the refrigerator and let them set for at least 30 minutes, or until they firm up.
- Serve and Enjoy: Once chilled, the cookies are ready to enjoy! Store them in an airtight container in the fridge for up to a week.
This recipe proves that you don’t need to spend hours in the kitchen to enjoy delicious, homemade cookies!
Print
Oatmeal Maple and Cranberry No-Bake Cookies
These No-Bake Cranberry Oat Cookies are a quick and easy treat made with wholesome ingredients like oats, dried cranberries, almond butter, and maple syrup. Perfect for a healthy snack or sweet bite, these cookies are simple to make and require no baking!
- Total Time: 10 minutes
- Yield: 12-15 cookies
Ingredients
Instructions
- Prepare the Ingredients: In a medium-sized bowl, combine the rolled oats and dried cranberries. Set aside.
- Melt the Wet Ingredients: In a small saucepan, add the almond butter, maple syrup, and coconut oil. Heat over medium-low heat, stirring constantly until the coconut oil is melted, and the mixture is smooth.
- Add the Flavorings: Once the mixture is smooth, remove from heat and stir in the vanilla extract, cinnamon, and a pinch of salt. This will add warmth and depth to the flavor of your cookies.
- Combine Wet and Dry Ingredients: Pour the wet mixture over the oats and cranberries. Stir until everything is well-coated and evenly combined.
- Form the Cookies: Line a baking sheet or tray with parchment paper. Scoop tablespoon-sized portions of the cookie mixture and drop them onto the parchment paper. Use the back of the spoon or your fingers to gently flatten each cookie.
- Chill: Place the cookies in the refrigerator and let them set for at least 30 minutes, or until they firm up.
- Serve and Enjoy: Once chilled, the cookies are ready to enjoy! Store them in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
