These No-Bake White Chocolate Cranberry Cookies are the perfect treat for the holidays or just whenever you’re craving something sweet but don’t want to turn on the oven.

The combination of creamy white chocolate and tart cranberries creates a delicious contrast, while the no-bake process makes this recipe quick and easy to prepare.

These cookies are perfect for those who want a fast and fuss-free dessert option!

Why You’ll Love This Recipe

Quick & Easy: With no oven required, these cookies are perfect for busy days when you want a sweet treat without all the hassle.
Perfect for the Holidays: The festive red cranberries combined with creamy white chocolate make these cookies a great option for holiday gatherings or gifts.
Customizable: You can easily swap out ingredients, like using cashew butter instead of peanut butter, or adding different dried fruits or nuts based on your preferences.
No-Bake Convenience: These cookies are ideal for warm days or when you just don’t want to heat up your kitchen. Plus, they only take about 30 minutes to set in the fridge!
Kid-Friendly: These cookies are easy for kids to help make, so it’s a fun family project that results in a delicious treat everyone will love.

Ingredients You’ll Need

1 cup white chocolate chips
1/2 cup peanut butter (or almond butter)
1/4 cup honey
2 cups old-fashioned rolled oats
1/2 cup dried cranberries, chopped if large
1/4 cup chopped nuts (optional, such as pecans or almonds)
1 teaspoon vanilla extract
Pinch of salt

LILY’S White Chocolate Style No Sugar Added, Baking Chips Bag, 9 oz

Contains one (1) 9-ounce bag of LILYS White Chocolate Style No Sugar Added Baking Chips
With a convenient size that perfectly suits most recipes, this 9-ounce bag of baking chips will complete almost any homemade confection from cake to cookie and everywhere in between
Enhance your confectionary creations with baking chips that are kosher and gluten free, providing consideration to every treat with no added sugar
When baking a birthday cake, housewarming cookies or any other important dish, provide a baked good that is every bit as thoughtful and caring as you are
Enhance your Christmas, Valentines Day, Halloween and Easter creations with LILYS White Chocolate Style baking chips, no matter the time of year

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How to Make White Chocolate Cranberry Cookies

Prepare the Ingredients
Start by lining a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup easier.
Melt the White Chocolate and Peanut Butter
In a medium saucepan, melt the white chocolate chips and peanut butter together over low heat. Stir constantly until both ingredients are fully melted and smooth.
Add the Sweeteners
Once the white chocolate and peanut butter are melted, stir in the honey, vanilla extract, and a pinch of salt. Mix until everything is well combined.
Combine with Oats and Cranberries
Remove the mixture from heat and fold in the oats, dried cranberries, and chopped nuts (if using). Stir everything together until all ingredients are evenly coated in the white chocolate mixture.
Form the Cookies
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten the cookies slightly with the back of the spoon to help them set evenly. You should have about 12-15 cookies, depending on size.
Chill to Set
Place the baking sheet in the refrigerator and allow the cookies to chill for at least 30 minutes, or until they have firmed up and are set.
Serve and Enjoy
Once the cookies are set, remove them from the refrigerator and serve immediately. These no-bake cookies can be stored in an airtight container in the fridge for up to a week.