If you’re looking for a quick, easy, and delicious treat that satisfies your sweet tooth, these White Chocolate Almond Bark No-Bake Cookies are the perfect option.

These little treats bring together the creamy indulgence of white chocolate, the satisfying crunch of almonds, and the playful texture of crispy rice cereal, all without needing to turn on the oven.

With just a few simple ingredients and minimal effort, you can whip up a batch of cookies that taste like a holiday treat but are easy enough for any day of the week.

Why You’ll Love This Recipe

No Baking Required: These cookies are perfect for when you want a sweet treat without turning on the oven. You can whip them up in under 30 minutes!
Simple Ingredients: With just a few pantry staples like white chocolate chips, almond bark, almonds, and crispy rice cereal, you can make these cookies anytime.
Crunchy and Creamy Combo: The crispy rice cereal and roasted almonds provide a delightful crunch that pairs beautifully with the smooth and creamy white chocolate.

Ingredients You’ll Need

2 cups white chocolate chips
1 cup almond bark (or white chocolate bark)
1 ½ cups salted roasted almonds, chopped
1 ½ cups crispy rice cereal (such as Rice Krispies)
1 teaspoon vanilla extract
1 cup mini marshmallows (optional)

Blue Diamond Almonds Low Sodium Lightly Salted Snack Nuts, 16 Oz Resealable Bag (Pack of 1)

Contains one 16-ounce bag of Blue Diamond lightly salted snack almonds
A healthy handful of 28 lightly salted premium almonds contains just 40 milligrams of sodium – the right amount to bring out the almond taste without breaking your resolve to cut down on salt
Perfect for nutritious snacking, they are also low in carbs and high in protein
Resealable bag makes this a perfect travel snack for adults and children on the way to the office, school, or just on the go
Free of cholesterol and trans fat, high in fiber, and an excellent source of Vitamin E

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How to Make These Almond Bark No-Bake Cookies

Prepare the Baking Sheets: Line a baking sheet with parchment paper or a silicone baking mat to ensure the cookies don’t stick when setting.
Melt the White Chocolate and Almond Bark: In a microwave-safe bowl, combine the white chocolate chips and almond bark. Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth.
Mix in the Almonds and Cereal: Once the white chocolate and almond bark mixture is melted, stir in the chopped almonds and crispy rice cereal. Mix well to coat the ingredients evenly.
Add Vanilla and Marshmallows: Stir in the vanilla extract. If you’re using marshmallows, fold them into the mixture gently so they don’t melt.
Form the Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Use the back of a spoon to lightly press each mound into a cookie shape.
Let Them Set: Place the baking sheet in the fridge for about 30 minutes or until the cookies have fully set and hardened.
Serve and Enjoy: Once the cookies are set, remove them from the fridge and enjoy your no-bake white chocolate almond bark cookies. Store any leftovers in an airtight container at room temperature or in the fridge.