Imagine the gooey magic of s’mores captured in a single bite-sized treat—no campfire required!

These No-Bake Chocolate “S’mores” Cookies are a celebration of everything we love about this classic treat: creamy chocolate, crunchy graham crackers, and soft, chewy marshmallows.

With just a handful of pantry staples and zero baking time, you can whip up a batch of these irresistible cookies in no time.

Why You’ll Love This Recipe

These No-Bake Chocolate “S’mores” Cookies are a crowd-pleaser and make a perfect treat for any occasion.

Here’s why you’ll fall in love with them:

No-Bake Convenience: Perfect for those hot summer days or when you want to enjoy the s’mores experience without the hassle of a campfire.
Irresistible Flavors: The combination of graham crackers, chocolate, and marshmallows captures the essence of s’mores in every bite. It’s a nostalgic flavor that will bring a smile to your face.
Customizable: You can add extra ingredients, like peanut butter, crushed nuts, or even different types of chocolate, to make these cookies your own!

Ingredients You’ll Need

1 1/2 cups graham cracker crumbs (about 12 graham crackers)
1 cup quick oats
1 cup milk chocolate chips (or semi-sweet chocolate chips)
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter (1 stick)
1/4 cup honey
1 teaspoon vanilla extract
1 cup mini marshmallows
1/4 cup mini chocolate chips (optional, for garnish)

If You Care Parchment Baking Paper, 70 sq ft

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How to Make No-Bake Chocolate “S’mores” Cookies

Prepare a Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat. This will be where the cookies chill.
Melt the Chocolate Mixture: In a medium saucepan over low heat, melt the butter, honey, cocoa powder, and milk chocolate chips together. Stir frequently until the mixture is completely smooth and glossy. Remove from heat and stir in the vanilla extract.
Combine the Dry Ingredients: In a large mixing bowl, combine the graham cracker crumbs and quick oats. Pour the melted chocolate mixture over the dry ingredients and stir until everything is evenly coated and a thick, dough-like consistency forms.
Fold in the Marshmallows: Gently fold in the mini marshmallows, making sure they’re evenly distributed throughout the dough.
Form the Cookies: Scoop about 2 tablespoons of dough at a time and roll it into a ball using your hands. Place each ball on the prepared baking sheet, leaving space between them. Use the back of a spatula or your hand to gently flatten each ball into a cookie shape.
Chill: Place the baking sheet in the refrigerator and let the cookies chill for at least 2 hours, or until they are firm and set.
Optional Garnish: Before serving, sprinkle the tops of the cookies with mini chocolate chips for a decorative and extra-chocolatey touch.
Serve and Enjoy: Once set, these cookies are ready to serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Optional: Sprinkle mini chocolate chips on top before refrigerating for an extra chocolatey crunch!

These cookies retain all the nostalgic charm of classic s’mores but with a fun, no-bake twist that gives them a true cookie texture.

Try it for your next get-together, picnic, or cozy night in!