Walnut Chocolate Chunk Cookies
Walnut Chocolate Chunk Cookies are the perfect balance of rich chocolate and crunchy walnuts in every bite.
These cookies are chewy, satisfying, and packed with flavor, making them an irresistible treat for any occasion.
Ready to bake up a batch of these delicious, chunky cookies? Let’s dive in!
Ingredients You’ll Need
- ½ c. vegetable shortening
- ½ c. unsalted butter
- 1 c. granulated sugar
- 1 c. brown sugar, packed
- 2 large eggs
- 2 t. vanilla extract
- 3 c. all-purpose flour
- 1 t. baking powder
- 1 t. baking soda
- ½ t. salt
- 1 c. chocolate chips
- 3-oz. dark chocolate bar, chopped
- 1 c. walnuts, chopped
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How to Make Walnut Cookies with Chocolate Chunks
Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
Add in flour, baking powder, baking soda, and salt. Mix to combine.
Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.
Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.
Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!
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Walnut Chocolate Chunk Cookies
Indulge in these delightful Walnut Cookies with Chocolate Chunks, packed with rich chocolate pieces and crunchy walnuts in every bite. Perfectly golden brown with a soft center, these cookies are a comforting treat for any occasion.
- Total Time: 15 minutes
- Yield: 24 cookies
Ingredients
Instructions
- Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
- Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
- Add in flour, baking powder, baking soda, and salt. Mix to combine.
- Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.
- Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.
- Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!
- Prep Time: 15 minutes
