Banana Nut Muffins

Start your day with the comforting aroma of freshly baked Banana Nut Muffins.

These moist, flavorful treats combine the sweetness of ripe bananas with the crunch of nuts, perfect for breakfast or a snack.

Let’s whip up a batch of these timeless favorites!

this recipe ⇨

Ingredients: 

Non-stick cooking spray
3 bananas, mashed
¼ c. unsalted butter, melted
¼ c. while milk
1 large egg
1 t. vanilla
½ c. brown sugar
½ c. sugar
2 c. all-purpose flour
1 t. salt
1 t. baking soda
1 c. walnuts, chopped + extra to top muffins before baking, if desired

Fisher Chef’s Naturals Walnut Halves & Pieces 16 oz, 100% California Unsalted Walnuts for Baking & Cooking, Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack 1 Pack

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How To Make Banana Nut Muffins

Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.

Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.

Beat in the egg and vanilla, and brown sugar.

Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.

Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.

Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!

Banana Nut Muffins

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These soft and moist banana nut muffins are perfect for breakfast, a snack, or a sweet treat. The combination of ripe bananas, warm vanilla, and crunchy walnuts makes these muffins a comforting classic.

• Total Time: 30 minutes
• Yield: 12 muffins

Ingredients

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Non-stick cooking spray


3 bananas, mashed


¼ c. unsalted butter, melted


¼ c. while milk


1 large egg


1 t. vanilla


½ c. brown sugar


½ c. sugar


2 c. all-purpose flour


1 t. salt


1 t. baking soda


1 c. walnuts, chopped + extra to top muffins before baking, if desired

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Instructions

• Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
• Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.
• Beat in the egg and vanilla, and brown sugar.
• Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.
• Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.
• Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean.
• Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!

• Author: Jordan
• Prep Time: 10 minutes
• Cook Time: 20 minutes