Cinnamon Marble Bundt Cake
Swirls of cinnamon sugar meet soft, buttery cake in this irresistible Cinnamon Marble Bundt Cake—a cozy classic with a twist.
Each slice reveals a beautiful marbled pattern that delivers warm spice in every bite, wrapped in a golden, tender crumb.
Whether topped with a simple glaze or dusted with powdered sugar, this cake is perfect for coffee breaks, brunch spreads, or anytime you need a comforting slice of something sweet.
Ingredients You’ll Need
• 200 g unsalted butter (room temperature)
• 200 g sugar
• 4 eggs
• 250 g all-purpose flour
• 2 tsp baking powder
• 100 ml milk
• 1 tsp vanilla extract
For the cinnamon layer:
• 2 tbsp cocoa powder
• 2 tbsp sugar
• 2 tbsp ground cinnamon
For the glaze:
- 100 grams of milk chocolate melted in the microwave
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How to Make Cinnamon Marble Bundt Cake
1. Prepare the pan: Preheat your oven to 180°C (350°F). Grease and line a 20-22 cm (8-9 inch) cake pan with parchment paper.
2. Make the batter: In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract: In a separate bowl, combine the flour and baking powder. Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until smooth. Divide the batter into two equal portions.
In one portion, mix in the cocoa powder, cinnamon, and additional sugar until fully combined.
4. Create the marble effect: Pour a layer of plain batter into the prepared pan, then add a layer of the cinnamon batter. Repeat the layers until all the batter is used.
Using a knife or skewer, gently swirl through the batter to create a marble effect.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust with powdered sugar or drizzle with icing, if desired. Perfect with a cup of tea or coffee!
Enjoy!
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Cinnamon Marble Bundt Cake
This Cinnamon Marble Bundt Cake is the ultimate cozy treat—rich, buttery vanilla cake swirled with a warm cinnamon-chocolate layer and finished with a smooth milk chocolate glaze. Moist, marbled, and totally irresistible with a cup of tea or coffee.
- Total Time: 0 hours
- Yield: 10–12 servings
Ingredients
• 200 g unsalted butter (room temperature)
• 200 g sugar
• 4 eggs
• 250 g all-purpose flour
• 2 tsp baking powder
• 100 ml milk
• 1 tsp vanilla extract
For the cinnamon layer:
• 2 tbsp cocoa powder
• 2 tbsp sugar
• 2 tbsp ground cinnamon
For the glaze:
-
- 100 grams of milk chocolate melted in the microwave
Instructions
- Prepare the pan: Preheat your oven to 180°C (350°F). Grease and line a 20-22 cm (8-9 inch) cake pan with parchment paper.
- Make the batter: In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract: In a separate bowl, combine the flour and baking powder. Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until smooth. Divide the batter into two equal portions. In one portion, mix in the cocoa powder, cinnamon, and additional sugar until fully combined.
- Create the marble effect: Pour a layer of plain batter into the prepared pan, then add a layer of the cinnamon batter. Repeat the layers until all the batter is used. Using a knife or skewer, gently swirl through the batter to create a marble effect.
- Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust with powdered sugar or drizzle with icing, if desired. Perfect with a cup of tea or coffee!
Enjoy!
- Prep Time: 20 minutes
- Cook Time: 45–50 minutes
