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Choco-Cheesecake Surprise Cupcakes

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Imagine biting into a rich, chocolatey muffin only to discover a creamy, melt-in-your-mouth cheesecake center studded with gooey chocolate chips.

It’s the kind of sweet surprise that turns an ordinary treat into something unforgettable.

These chocolate chip cheesecake cupcakes blend fudgy cocoa goodness with a luscious cream cheese swirl, creating the perfect balance of indulgence and comfort.

Ready to impress at brunch or satisfy a late-night craving, this recipe is a must-try!

So … let’s try it!

this recipe ⇨

Why You’ll Love These Cupcakes

Irresistible Flavor Combo: The rich, fudgy chocolate pairs perfectly with the creamy, tangy cheesecake swirl for a decadent treat.

Bakery-Style at Home: These muffins look and taste like they came from a gourmet bakery but are easy to make in your own kitchen.

Chocolate Lover’s Dream: Loaded with chocolate chips and cocoa, every bite satisfies even the strongest chocolate cravings.

Ingredients You’ll Need

  • 1 (8 ounce) package cream cheese
  • 1 egg
  • 1/3 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips Chocolate Chips for Baking, 24 OZ Bag
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips Chocolate Chips for Baking, 24 OZ Bag
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How to Make These Cupcakes

  1. Preheat oven to 350°F (175°C). Lightly butter muffin tins and set aside.
  2. Beat together the cream cheese, egg, sugar, and salt. Stir in chocolate chips and set aside.
  3. In a separate bowl, sift together flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla. Beat until well combined (batter will be thin).
  4. Fill muffin cups 1/3 full with chocolate batter and top each with a spoonful of cream cheese mixture.
  5. Bake for 30 to 35 minutes.
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Choco-Cheesecake Surprise Cupcakes

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Indulge in these decadent Chocolate Cream Cheese Cupcakes, featuring a moist chocolate base with a luscious cream cheese and chocolate chip center. Perfect for any occasion, these cupcakes deliver a delightful surprise in every bite!

  • Total Time: 0 hours
  • Yield: 12 cupcakes

Ingredients

•1 (8 ounce) package cream cheese
•1 egg
•1/3 cup white sugar
•1/8 teaspoon salt
•1 cup semisweet chocolate chips
•1 1/2 cups all-purpose flour
•1 cup white sugar
•1/4 cup cocoa
•1 teaspoon baking soda
•1/2 teaspoon salt
•1 cup water
•1/3 cup vegetable oil
•1 tablespoon distilled white vinegar
•1 teaspoon vanilla extract
 

Instructions

1. Preheat oven to 350°F (175°C). Lightly butter muffin tins and set aside.
2. Beat together the cream cheese, egg, sugar, and salt. Stir in chocolate chips and set aside.
3. In a separate bowl, sift together flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla. Beat until well combined (batter will be thin).
4. Fill muffin cups 1/3 full with chocolate batter and top each with a spoonful of cream cheese mixture.
5. Bake for 30 to 35 minutes.
  • Author: Jordan
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

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