Valentine Heart-Shaped Waffles

There’s no better way to show your love than with homemade Heart-Shaped Waffles!

Perfect for Valentine’s Day, anniversaries, or just a sweet weekend breakfast, these waffles are as delightful to make as they are to eat.

this recipe ⇨

Ingredients You’ll Need

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/3 cup melted butter (or vegetable oil)
• 1 teaspoon vanilla extract
• Cooking spray or melted butter (for greasing the waffle iron)

Optional Toppings

• Fresh berries (strawberries, raspberries, blueberries)
• Whipped cream
• Maple syrup or honey
• Chocolate chips or drizzle
• Powdered sugar dusting

How to Make Heart-Shaped Waffles

1. Preheat the Waffle Iron: Plug in your heart-shaped waffle iron and let it heat up according to the manufacturer’s instructions. Lightly grease it with cooking spray or melted butter.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Mix Wet Ingredients: In another bowl, beat the eggs. Add milk, melted butter, and vanilla extract. Mix well.
4. Combine Ingredients: Gradually pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Cook the Waffles: Pour the batter into the preheated heart-shaped waffle iron. Cook according to the manufacturer’s instructions or until golden brown and crisp.
6. Add Toppings & Serve: Transfer the waffles to a plate and add your favorite toppings. Serve warm and enjoy!

Tips to Perfect Your Waffles

• Do not overmix the batter to keep the waffles light and fluffy.
• Keep cooked waffles warm in a 200°F oven while you make the rest.
• For extra crispy waffles, add an extra tablespoon of melted butter to the batter.

Enjoy!

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