Puff Pastry Apple Roses

There’s something magical about transforming simple ingredients into a dessert that looks like it came from a fairy tale.

Puff pastry apple roses are a stunning treat that combines the delicate flakiness of pastry with the natural beauty of thinly sliced apples, rolled into edible works of art.

Perfect for impressing guests or treating yourself to a little indulgence, these roses are as fun to make as they are to eat.

Sweet, elegant, and surprisingly easy to create, they’ll make you feel like a pastry chef in your own kitchen!

this recipe ⇨

Ingredients You’ll Need

• 1 box (2 sheets) of Pepperidge Farms puff pastry sheets
• 3 red apples (I used Fuji apples)
• ½ lemon, juice
• ¼ cup granulated sugar
• 2 tbsp butter
• 1 tbsp cinnamon powder
• 2 tbsp butter
• Powdered sugar, optional

How to Make Puff Pastry Apple Roses

1. Preheat your oven to 350 degrees Fahrenheit and prepare a muffin tray with nonstick spray.
2. Wash the apples, cut them in half lengthwise, and remove the core.
3. Slice the apples thinly widthwise, keeping the open side of the apple down.
4. Put the thinly sliced apples in a bowl and add the juice of half a lemon.
5. Add 1-2 teaspoons of sugar and a small pinch of cinnamon to the apples and mix until well combined. Set aside the remaining sugar and cinnamon.
6. Melt the butter and brush it onto one side of each puff pastry sheet.
7. Mix the remaining sugar and cinnamon together and spread it over the buttered puff pastry side.
8. Cut each puff pastry sheet into six even strips.
9. Place a few slices of apple along the strip of puff pastry and fold it over so that the apple slices are in between.
10. Gently roll up the apple and pastry into a rose shape and place it in the prepared muffin tray. Repeat until all 12 roses are rolled up.
11. Bake in the oven for 25-30 minutes, or until golden brown.
12. Allow to cool for 10 minutes before serving.

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