easy deviled strawberries with cream cheese filling
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Easy Deviled Strawberries with Cheesecake Filling

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Who says deviled treats are only for eggs?

These deviled strawberries with a luscious cheesecake filling are a game-changer for desserts.

Perfect for parties, brunches, or just a delightful snack, they’re as stunning as they are delicious.

deviled cream cheese strawberries this recipe ⇨

Why You’ll Love This Recipe

Easy to Make: With just a handful of ingredients, these strawberries come together in no time.

Beautiful Presentation: Perfect for impressing guests, these little treats look like they took hours to prepare.

Irresistible Flavor: The combination of juicy strawberries and creamy cheesecake filling is a match made in heaven.

Customizable: You can easily tweak the flavors and toppings to suit your taste or the occasion.

Ingredients You’ll Need

For the Strawberries:

  • 1 pound fresh strawberries (about 20 large berries)

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream

For Toppings (Optional):

  • Crushed graham crackers
  • Mini chocolate chips
  • Chopped nuts
  • Drizzle of melted chocolate
Joie Strawberry Huller, Stainless Steel, Red, 1 Count
Joie Strawberry Huller, Stainless Steel, Red, 1 Count
  • Fun and functional strawberry huller; also works great for tomatoes
  • Working end made of stainless steel
  • Allows you to remove strawberry stems with precision and ease
  • Dishwasher safe
  • By Joie; making the kitchen fun for all ages
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How to Make Deviled Strawberries

Step 1: Prepare the Strawberries

  1. Wash and dry the strawberries thoroughly.
  2. Using a paring knife, slice off the stems to create a flat base so the strawberries can stand upright.
  3. Carefully cut a deep X in the top of each strawberry, but don’t cut all the way through.
  4. Gently open up the strawberry slightly to create space for the filling.

Step 2: Make the Cheesecake Filling

  1. In a medium bowl, beat the cream cheese until smooth using a hand or stand mixer.
  2. Add the powdered sugar and vanilla extract, and continue mixing until well combined.
  3. Gradually add the heavy cream, whipping until the mixture is smooth, fluffy, and pipeable.

Step 3: Fill the Strawberries

  1. Transfer the cheesecake filling to a piping bag fitted with a star tip (or use a zip-top bag with a corner snipped off).
  2. Pipe the filling into each prepared strawberry, swirling as you go for a decorative touch.

Step 4: Add Toppings

  1. Sprinkle the filled strawberries with crushed graham crackers, mini chocolate chips, or nuts for added texture and flavor.
  2. Optionally, drizzle melted chocolate over the tops for an extra indulgent touch.

Step 5: Chill and Serve

  1. Arrange the strawberries on a serving platter.
  2. Refrigerate for at least 30 minutes to allow the filling to set.
  3. Serve chilled and enjoy!
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easy deviled strawberries with cream cheese filling

Easy Deviled Strawberries with Cheesecake Filling

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These deviled strawberries are bursting with juicy sweetness, filled with a luscious, velvety cheesecake filling that melts in your mouth. Topped with a sprinkle of crushed graham crackers and a drizzle of chocolate, they’re the perfect bite-sized indulgence for any occasion!

  • Total Time: 45 minutes
  • Yield: 20 strawberries

Ingredients

Scale

For the Strawberries:

  • 1 pound fresh strawberries (about 20 large berries)

For the Cheesecake Filling:

  • 8 oz cream cheese, softened

  • 1/4 cup powdered sugar

  • 1 tsp vanilla extract

  • 1/4 cup heavy cream

For Toppings (Optional):

  • Crushed graham crackers

  • Mini chocolate chips

  • Chopped nuts

  • Drizzle of melted chocolate

Instructions

  1. Wash and dry the strawberries thoroughly.

  2. Using a paring knife, slice off the stems to create a flat base so the strawberries can stand upright.

  3. Carefully cut a deep X in the top of each strawberry, but don’t cut all the way through.

  4. Gently open up the strawberry slightly to create space for the filling.

  5. In a medium bowl, beat the cream cheese until smooth using a hand or stand mixer.

  6. Add the powdered sugar and vanilla extract, and continue mixing until well combined.

  7. Gradually add the heavy cream, whipping until the mixture is smooth, fluffy, and pipeable.

  8. Transfer the cheesecake filling to a piping bag fitted with a star tip (or use a zip-top bag with a corner snipped off).

  9. Pipe the filling into each prepared strawberry, swirling as you go for a decorative touch.

  10. Sprinkle the filled strawberries with crushed graham crackers, mini chocolate chips, or nuts for added texture and flavor.

  11. Optionally, drizzle melted chocolate over the tops for an extra indulgent touch.

  12. Arrange the strawberries on a serving platter.

  13. Refrigerate for at least 30 minutes to allow the filling to set.

  14. Serve chilled and enjoy!

Notes

Make sure the strawberries are completely dry before filling to ensure the filling adheres well.

The cheesecake filling can be made a day ahead and stored in the refrigerator; assemble the strawberries close to serving time for the best results.

  • Author: Jordan
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes

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