Red Velvet Brownies with Cream Cheese Frosting
If you’re a fan of the luscious, tangy flavor of red velvet and the fudgy richness of brownies, then this recipe is for you.
These red velvet brownies are the perfect hybrid dessert, combining the best of both worlds.
Topped with a smooth cream cheese frosting and a sprinkle of red velvet crumbs, they’re as stunning as they are delicious.
Ingredients You’ll Need
For the Brownies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1/4 cup buttermilk
- 1 teaspoon red food coloring (adjust for desired color intensity)
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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How to Make Red Velvet Brownies
1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper for easy removal.
2. Make the Brownie Batter:
- In a large bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- Stir in the cocoa powder, buttermilk, and red food coloring. Adjust the food coloring until you achieve a vibrant red hue.
- Gently fold in the flour and salt until just combined. Be careful not to overmix, as this can make the brownies dense.
3. Bake the Brownies:
- Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before frosting.
4. Prepare the Cream Cheese Frosting:
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy and spreadable.
5. Frost and Decorate:
- Once the brownies are completely cooled, spread a generous layer of cream cheese frosting over the top. Try a heart shape for Valentine’s Day!
- Crumble a small piece of a brownie (or reserve some crumbs before baking) and sprinkle them over the frosting for a textured, elegant finish.
6. Slice and Serve:
- For clean cuts, chill the frosted brownies for 20-30 minutes in the fridge before slicing into squares or rectangles.
A Few Extra Tidbits
Buttermilk Substitute: If you don’t have buttermilk on hand, mix 1/4 cup of milk with 1/2 teaspoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
For Best Storage Results: Store these brownies in an airtight container in the refrigerator for up to 5 days. Bring them to room temperature before serving for the best flavor and texture.
To Customize: Add a handful of white chocolate chips or chopped nuts to the batter for extra flair.
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Red Velvet Brownies with Cream Cheese Frosting
Rich and chewy red velvet brownies topped with a creamy, tangy cream cheese frosting. A perfect treat for any occasion, especially Valentine’s Day, with their vibrant red color and luscious texture.
- Total Time: 0 hours
- Yield: 9-12 brownies
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
