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Chocolate Chip Bundt Cake 

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Classic meets comfort in the most delicious way with this Chocolate Chip Bundt Cake!

Golden, buttery, and studded with melty chocolate chips in every bite, it’s the kind of dessert that feels like a warm hug from the oven.

Whether it’s served plain, dusted with powdered sugar, or drizzled with a rich ganache, this cake is simple, nostalgic, and downright irresistible.

this recipe ⇨

Ingredients

  • 3 cups (375g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • 1 3/4 cups (350g) granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (240g) sour cream
  • 1/2 cup (120ml) milk
  • 2 cups (350g) semi-sweet chocolate chips, divided
  • 2 tablespoons all-purpose flour (for coating chocolate chips)

Chocolate Glaze (Optional):

  • 1 cup (175g) semi-sweet chocolate chips
  • 1/3 cup (80ml) heavy cream
  • 1 tablespoon corn syrup (optional, for shine)
DOUzzle Dark Chocolate Chips for Baking - Premium 60% Cocoa Semi-Sweet (9 OZ - Pack of 1) Kosher Parve
DOUzzle Dark Chocolate Chips for Baking – Premium 60% Cocoa Semi-Sweet (9 OZ – Pack of 1) Kosher Parve
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How to Make Chocolate Chip Bundt Cake 

  1. Preheat oven to 350°F (175°C). Thoroughly grease and flour a 10-12 cup bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate small bowl, toss 1 3/4 cups of the chocolate chips with 2 tablespoons of flour (this helps prevent them from sinking).
  4. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
  5. Add eggs one at a time, beating well after each addition.
  6. Mix in vanilla extract.
  7. Combine sour cream and milk in a small bowl.
  8. Gradually add flour mixture to butter mixture in three parts, alternating with sour cream mixture, beginning and ending with flour mixture. Mix just until combined.
  9. Fold in the flour-coated chocolate chips.
  10. Pour batter into prepared bundt pan, smooth the top, and sprinkle with remaining 1/4 cup chocolate chips.
  11. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  12. Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
  13. For the glaze: Heat heavy cream until just simmering, pour over chocolate chips, add corn syrup if using, and let sit for 3 minutes. Stir until smooth, then pour over cooled cake.
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Chocolate Chip Bundt Cake 

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This Chocolate Chip Bundt Cake is a soft, buttery vanilla cake loaded with melty chocolate chips and topped with a silky optional chocolate glaze. Moist and crowd-pleasing, it’s perfect for any occasion where comfort and chocolate are a must.

  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 3 cups (375g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • 1 3/4 cups (350g) granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (240g) sour cream
  • 1/2 cup (120ml) milk
  • 2 cups (350g) semi-sweet chocolate chips, divided
  • 2 tablespoons all-purpose flour (for coating chocolate chips)
Chocolate Glaze (Optional):
  • 1 cup (175g) semi-sweet chocolate chips
  • 1/3 cup (80ml) heavy cream
  • 1 tablespoon corn syrup (optional, for shine)

Instructions

  1. Preheat oven to 350°F (175°C). Thoroughly grease and flour a 10-12 cup bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate small bowl, toss 1 3/4 cups of the chocolate chips with 2 tablespoons of flour (this helps prevent them from sinking).
  4. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
  5. Add eggs one at a time, beating well after each addition.
  6. Mix in vanilla extract.
  7. Combine sour cream and milk in a small bowl.
  8. Gradually add flour mixture to butter mixture in three parts, alternating with sour cream mixture, beginning and ending with flour mixture. Mix just until combined.
  9. Fold in the flour-coated chocolate chips.
  10. Pour batter into prepared bundt pan, smooth the top, and sprinkle with remaining 1/4 cup chocolate chips.
  11. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  12. Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
  13. For the glaze: Heat heavy cream until just simmering, pour over chocolate chips, add corn syrup if using, and let sit for 3 minutes. Stir until smooth, then pour over cooled cake.
  • Author: Jordan
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes

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