Frozen Lemonade Pie
Picture this: It’s mid-July, the air conditioner is working overtime, and you’re craving something cold, tart, and sweet.
This frozen lemonade pie is the answer to your summer prayers.
Its combination of tangy citrus and creamy sweetness creates the perfect warm-weather dessert that’s sure to refresh anyone lucky enough to get a slice.
Why You’ll Love This Recipe
This pie combines the refreshing zip of fresh lemons with a creamy, smooth texture that melts in your mouth. It’s incredibly simple to make—no baking required!
You can prepare it the day before your gathering, and it stays perfectly frozen for hours after serving.
Kids love it, adults love it, and you’ll probably find yourself making it year-round.
Ingredients You’ll Need
- 1 prepared graham cracker crust (9-inch)
- 2 (14 oz) cans sweetened condensed milk
- 1 (12 oz) container frozen lemonade concentrate, thawed
- 1 (8 oz) container Cool Whip, thawed
- Fresh lemon slices and mint leaves for garnish (optional)
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How to Make Frozen Lemonade Pie
- In a large bowl, combine the sweetened condensed milk and thawed lemonade concentrate. Mix until well blended.
- Gently fold in the Cool Whip until the mixture is smooth and no streaks remain.
- Pour the mixture into the graham cracker crust. Smooth the top with a spatula.
- Cover with plastic wrap or the protective plastic lid that came with the crust.
- Freeze for at least 6 hours or overnight until firm.
- Before serving, let the pie stand at room temperature for 5 minutes to soften slightly.
- If desired, garnish with fresh lemon slices and mint leaves.
Pro Tips
The key to the perfect frozen lemonade pie is achieving the right texture. Make sure your Cool Whip is completely thawed before folding it into the mixture.
If it’s still frozen, you’ll end up with little white specks throughout your pie.
When you’re ready to serve, run your knife under hot water and dry it between each cut. This will give you clean, picture-perfect slices every time.
Print
Frozen Lemonade Pie
This Frozen Lemonade Pie is a cool, creamy, and tangy dessert that’s perfect for hot summer days. Made with sweetened condensed milk, frozen lemonade concentrate, and a buttery graham cracker crust, it’s an easy no-bake treat that’s both refreshing and delicious!
- Total Time: 10 minutes
- Yield: 8 servings
Ingredients
Instructions
- In a large bowl, combine the sweetened condensed milk and thawed lemonade concentrate. Mix until well blended.
- Gently fold in the Cool Whip until the mixture is smooth and no streaks remain.
- Pour the mixture into the graham cracker crust. Smooth the top with a spatula.
- Cover with plastic wrap or the protective plastic lid that came with the crust.
- Freeze for at least 6 hours or overnight until firm.
- Before serving, let the pie stand at room temperature for 5 minutes to soften slightly.
- If desired, garnish with fresh lemon slices and mint leaves.
Notes
- The key to the perfect frozen lemonade pie is achieving the right texture. Make sure your Cool Whip is completely thawed before folding it into the mixture.
- If it’s still frozen, you’ll end up with little white specks throughout your pie.
- When you’re ready to serve, run your knife under hot water and dry it between each cut. This will give you clean, picture-perfect slices every time.
- Prep Time: 10 minutes
