Matcha Green Tea Cupcakes

A gentle hint of matcha paired with a light, airy texture—these green tea cupcakes are the perfect balance of flavor and finesse.

With each bite, you’ll experience the subtle, earthy notes of green tea complemented by a touch of almond and vanilla.

These cupcakes offer a sophisticated twist on the classic dessert, making them the ideal treat for anyone who loves a unique, refreshing flavor profile.

They’re easy to make, delightfully moist, and a sneaky way to indulge without all the guilt.

Ready to enjoy a cup of green tea in cupcake form? Let’s bake!

this recipe ⇨

Why You’ll Love This Recipe

Unique Flavor Profile: The earthy richness of matcha paired with almond and vanilla creates a sophisticated, one-of-a-kind taste experience.

Light and Fluffy Texture: These cupcakes are airy and tender, making them a delicate yet satisfying treat.

Perfect for Special Occasions: These cupcakes bring an elegant flair to any gathering, whether it’s a tea party, brunch, or afternoon treat.

Ingredients You’ll Need

• 1/4 cup butter
• 1/4 cup vegetable oil butter spread (such as Smart Balance®)
• 1/2 cup granular no-calorie sucralose sweetener (such as Splenda®)
• 1/2 cup white sugar
• 3 egg whites
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 1/2 cups cake flour
• 2 teaspoons baking powder
• 2 tablespoons green tea powder (matcha)
• 1/2 cup nonfat milk

Molina Mexican Vanilla Blend Extract – Original, 8.3 Fl Oz

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How to Make Matcha Cupcakes

1. Preheat oven to 350°F (175°C). Grease or line 12 muffin cups.
2. Beat butter, vegetable oil butter spread, sweetener, and sugar until light and fluffy.
3. Add egg whites one at a time, beating well after each addition. Mix in vanilla and almond extracts.
4. In a small bowl, combine flour, baking powder, and matcha. Alternately add dry ingredients and milk to the batter, mixing until just incorporated.
5. Pour batter into prepared cups and bake for 20 minutes. Cool completely on a wire rack.
6. Add frosting, if preferred. Lightly sprinkle with additional matcha powder. Alternatively, you can mix a teaspoon into frosting for more of a green look. Enjoy!

Matcha Green Tea Cupcakes

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Delight in the earthy, subtly sweet flavors of these Matcha Cupcakes. Made with matcha powder and a blend of butter and sucralose sweetener, they offer a lighter, yet flavorful dessert option. Perfect with or without frosting for any occasion.

• Total Time: 15 minutes
• Yield: 12 cupcakes

Ingredients

•1/4 cup butter

•1/4 cup vegetable oil butter spread (such as Smart Balance®)

•1/2 cup granular no-calorie sucralose sweetener (such as Splenda®)

•1/2 cup white sugar

•3 egg whites

•1 teaspoon vanilla extract

•1 teaspoon almond extract

•1 1/2 cups cake flour

•2 teaspoons baking powder

•2 tablespoons green tea powder (matcha)

•1/2 cup nonfat milk

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Instructions

1. Preheat oven to 350°F (175°C). Grease or line 12 muffin cups.

2. Beat butter, vegetable oil butter spread, sweetener, and sugar until light and fluffy.

3. Add egg whites one at a time, beating well after each addition. Mix in vanilla and almond extracts.

4. In a small bowl, combine flour, baking powder, and matcha. Alternately add dry ingredients and milk to the batter, mixing until just incorporated.

5. Pour batter into prepared cups and bake for 20 minutes. Cool completely on a wire rack.

6. Add frosting, if preferred. Lightly sprinkle with additional matcha powder. Alternatively, you can mix a teaspoon into frosting for more of a green look. Enjoy!

• Author: Jordan
• Prep Time: 15 minutes