Fourth of July Rice Krispie Treats
These colorful Rice Krispie treats take a classic favorite and transform it into a festive treat perfect for Fourth of July, Memorial Day, or any patriotic celebration.
The familiar crispy, marshmallow-y base gets a star-spangled makeover with red, white, and blue candy coatings and festive sprinkles.
They’re simple enough to make with kids but impressive enough to be the centerpiece of your dessert table.
Why You’ll Love These Treats
The recipe is nearly foolproof, making it perfect for bakers of all skill levels. Even if you’ve never made Rice Krispie treats before, you’ll find this recipe straightforward and forgiving.
Kids love to help make these! The dipping and decorating steps are particularly fun for little hands (with supervision for the melting stages, of course).
They’re a time-saver for busy hosts. You can make these treats a day or two ahead, which means one less thing to prepare on the day of your event.
The visual impact is impressive compared to the minimal effort required. These colorful squares make a stunning display on any dessert table without requiring advanced baking or decorating skills.
Finally, they travel well—perfect for picnics, potlucks, or bringing to a friend’s barbecue. Just store them in a single layer in an airtight container, and they’ll arrive looking as good as when you made them.
Ingredients You’ll Need
- 5 cups rice Krispies cereal
- ¼ cup butter
- 4 cups mini marshmallows (about 10 ounces)
- ½ cup red meltable candies
- ½ cup white meltable candies
- ½ cup blue meltable candies
- Sprinkles: as desired, can be any type of your choosing
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How to Make Patriotic Rice Krispie Treats
- Preparing the Base Treat: Melt the butter in a large pot over low heat. Add the mini marshmallows, stirring until completely melted and the mixture is smooth.
- Remove the pot from heat and immediately mix in the Rice Krispies cereal until well coated.
- Press the mixture firmly into a 9×13 inch baking pan lined with parchment paper or lightly greased. Flatten it evenly across the pan.
- Let the Rice Krispie treat cool and set in the refrigerator for at least one hour.
- Cutting the Treats: Once set, lift the whole treat out of the pan using the edges of the parchment paper. Place it on a cutting board and cut into squares or rectangles to your preferred size.
- Melting the Candies: Separately melt the red, white, and blue meltable candies according to the package instructions. Use bowls deep enough for easy dipping.
- Dipping the Treats: Dip each Rice Krispie square into the melted candy of your choice, covering it to your liking. Let any excess drip off.
- Place the dipped treats onto a sheet of parchment paper. While the candy coating is still wet, sprinkle with your chosen sprinkles for a decorative touch.
- Cooling: Allow the treats to set completely at room temperature, or in the refrigerator for a faster setting.
Fourth of July Rice Krispie Treats
Celebrate in style with Patriotic Rice Krispie Treats, a fun and colorful twist on a classic favorite! Crispy, gooey marshmallow squares are dipped in red, white, and blue candy melts, then topped with festive sprinkles for an irresistible sweet treat. Perfect for parties, gatherings, or anytime you need a little extra color on your dessert table!
- Total Time: 20 minutes
- Yield: 12 servings
Ingredients
- 5 cups rice Krispies cereal
- ¼ cup butter
- 4 cups mini marshmallows (about 10 ounces)
- ½ cup red meltable candies
- ½ cup white meltable candies
- ½ cup blue meltable candies
- Sprinkles: as desired, can be any type of your choosing
Instructions
- Preparing the Base Treat: Melt the butter in a large pot over low heat. Add the mini marshmallows, stirring until completely melted and the mixture is smooth.
- Remove the pot from heat and immediately mix in the Rice Krispies cereal until well coated.
- Press the mixture firmly into a 9×13 inch baking pan lined with parchment paper or lightly greased. Flatten it evenly across the pan.
- Let the Rice Krispie treat cool and set in the refrigerator for at least one hour.
- Cutting the Treats: Once set, lift the whole treat out of the pan using the edges of the parchment paper. Place it on a cutting board and cut into squares or rectangles to your preferred size.
- Melting the Candies: Separately melt the red, white, and blue meltable candies according to the package instructions. Use bowls deep enough for easy dipping.
- Dipping the Treats: Dip each Rice Krispie square into the melted candy of your choice, covering it to your liking. Let any excess drip off.
- Place the dipped treats onto a sheet of parchment paper. While the candy coating is still wet, sprinkle with your chosen sprinkles for a decorative touch.
- Cooling: Allow the treats to set completely at room temperature, or in the refrigerator for a faster setting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
