No Bake Caramel Apple Cheesecake Bars
These No Bake Caramel Apple Cheesecake Bars are a delicious, easy-to-make dessert that will have everyone asking for the recipe!
With a rich, creamy cheesecake filling, a sweet caramel drizzle, and a layer of spiced apples, these bars are a perfect combination of flavors and textures.
The best part? No baking required, making them a great option for a quick dessert that still looks impressive.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs (about 12 graham crackers)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the cheesecake filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream
For the apple topping:
- 2 large apples (Granny Smith or Honeycrisp work well), peeled and diced
- 2 tbsp unsalted butter
- 1 tbsp brown sugar
- ½ tsp ground cinnamon
- Pinch of salt
For the caramel drizzle:
- ½ cup caramel sauce (store-bought or homemade)
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How to Make No Bake Caramel Apple Cheesecake Bars
For the crust:
- In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar.
- Add the melted butter and mix until the crumbs are evenly coated and the mixture holds together when pressed.
- Press the mixture firmly into the bottom of a 9×9-inch baking pan lined with parchment paper or plastic wrap for easy removal.
- Place the pan in the refrigerator while you prepare the filling.
For the cheesecake filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 1-2 minutes.
- Add the powdered sugar and vanilla extract, and continue to beat until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Spread the cheesecake filling evenly over the chilled graham cracker crust, smoothing the top with a spatula.
- Refrigerate for at least 3-4 hours, or overnight, to allow the cheesecake to set.
For the apple topping:
- In a medium skillet, melt the butter over medium heat.
- Add the diced apples, brown sugar, cinnamon, and a pinch of salt. Cook for 5-7 minutes, stirring occasionally, until the apples soften and become slightly caramelized.
- Remove from heat and allow the apple mixture to cool slightly.
To assemble:
- Once the cheesecake has set, remove the bars from the refrigerator and top with the cooked apples.
- Drizzle the caramel sauce over the top of the apples.
- Slice into squares and serve chilled. Enjoy!
Why You’ll Love This Recipe
These No Bake Caramel Apple Cheesecake Bars combine all the best flavors of fall in a single, irresistible treat. Here’s why you’ll fall in love with this recipe:
- Easy to Make: With no baking involved, this dessert comes together quickly and requires minimal effort, perfect for busy days or when you want a sweet treat without turning on the oven.
- Perfectly Creamy: The cheesecake filling is smooth and velvety, providing the ideal base for the spiced apple topping.
- Topped with Sweet and Spiced Apples: The caramelized apples add a delightful contrast of flavors, with a touch of cinnamon and brown sugar to complement the richness of the cheesecake.
- Caramel Drizzle: The final touch of homemade or store-bought caramel sauce brings everything together, making each bite extra indulgent.
- Make-Ahead: This dessert can be made ahead of time and stored in the fridge, making it a great option for holiday gatherings, parties, or any time you want a decadent dessert with little fuss.
These bars are a perfect balance of creamy, sweet, and spicy – a guaranteed crowd-pleaser that will have everyone reaching for seconds!
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No Bake Caramel Apple Cheesecake Bars
Treat yourself to these No-Bake Caramel Apple Cheesecake Bars featuring a buttery graham cracker crust, creamy cheesecake filling, spiced caramelized apples, and a luscious caramel drizzle. A perfect dessert for any season.
- Total Time: 30 minutes
- Yield: 12-16 bars
Ingredients
Instructions
- In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar.
- Add the melted butter and mix until the crumbs are evenly coated and the mixture holds together when pressed.
- Press the mixture firmly into the bottom of a 9×9-inch baking pan lined with parchment paper or plastic wrap for easy removal.
- Place the pan in the refrigerator while you prepare the filling.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 1-2 minutes.
- Add the powdered sugar and vanilla extract, and continue to beat until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Spread the cheesecake filling evenly over the chilled graham cracker crust, smoothing the top with a spatula.
- Refrigerate for at least 3-4 hours, or overnight, to allow the cheesecake to set.
- In a medium skillet, melt the butter over medium heat.
- Add the diced apples, brown sugar, cinnamon, and a pinch of salt. Cook for 5-7 minutes, stirring occasionally, until the apples soften and become slightly caramelized.
- Remove from heat and allow the apple mixture to cool slightly.
- Once the cheesecake has set, remove the bars from the refrigerator and top with the cooked apples.
- Drizzle the caramel sauce over the top of the apples.
- Slice into squares and serve chilled. Enjoy!
- Prep Time: 30 minutes