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No Bake Caramel Apple Cheesecake Bars

These No Bake Caramel Apple Cheesecake Bars are a delicious, easy-to-make dessert that will have everyone asking for the recipe!

With a rich, creamy cheesecake filling, a sweet caramel drizzle, and a layer of spiced apples, these bars are a perfect combination of flavors and textures.

The best part? No baking required, making them a great option for a quick dessert that still looks impressive.

Ingredients:

For the crust:

  • 1 ½ cups graham cracker crumbs (about 12 graham crackers)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the cheesecake filling:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups heavy whipping cream

For the apple topping:

  • 2 large apples (Granny Smith or Honeycrisp work well), peeled and diced
  • 2 tbsp unsalted butter
  • 1 tbsp brown sugar
  • ½ tsp ground cinnamon
  • Pinch of salt

For the caramel drizzle:

  • ½ cup caramel sauce (store-bought or homemade)

How to Make No Bake Caramel Apple Cheesecake Bars

For the crust:

  1. In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar.
  2. Add the melted butter and mix until the crumbs are evenly coated and the mixture holds together when pressed.
  3. Press the mixture firmly into the bottom of a 9×9-inch baking pan lined with parchment paper or plastic wrap for easy removal.
  4. Place the pan in the refrigerator while you prepare the filling.

For the cheesecake filling:

  1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 1-2 minutes.
  2. Add the powdered sugar and vanilla extract, and continue to beat until fully incorporated.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
  5. Spread the cheesecake filling evenly over the chilled graham cracker crust, smoothing the top with a spatula.
  6. Refrigerate for at least 3-4 hours, or overnight, to allow the cheesecake to set.

For the apple topping:

  1. In a medium skillet, melt the butter over medium heat.
  2. Add the diced apples, brown sugar, cinnamon, and a pinch of salt. Cook for 5-7 minutes, stirring occasionally, until the apples soften and become slightly caramelized.
  3. Remove from heat and allow the apple mixture to cool slightly.

To assemble:

  1. Once the cheesecake has set, remove the bars from the refrigerator and top with the cooked apples.
  2. Drizzle the caramel sauce over the top of the apples.
  3. Slice into squares and serve chilled. Enjoy!

Why You’ll Love This Recipe

These No Bake Caramel Apple Cheesecake Bars combine all the best flavors of fall in a single, irresistible treat. Here’s why you’ll fall in love with this recipe:

  • Easy to Make: With no baking involved, this dessert comes together quickly and requires minimal effort, perfect for busy days or when you want a sweet treat without turning on the oven.
  • Perfectly Creamy: The cheesecake filling is smooth and velvety, providing the ideal base for the spiced apple topping.
  • Topped with Sweet and Spiced Apples: The caramelized apples add a delightful contrast of flavors, with a touch of cinnamon and brown sugar to complement the richness of the cheesecake.
  • Caramel Drizzle: The final touch of homemade or store-bought caramel sauce brings everything together, making each bite extra indulgent.
  • Make-Ahead: This dessert can be made ahead of time and stored in the fridge, making it a great option for holiday gatherings, parties, or any time you want a decadent dessert with little fuss.

These bars are a perfect balance of creamy, sweet, and spicy – a guaranteed crowd-pleaser that will have everyone reaching for seconds!

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No Bake Caramel Apple Cheesecake Bars

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Treat yourself to these No-Bake Caramel Apple Cheesecake Bars featuring a buttery graham cracker crust, creamy cheesecake filling, spiced caramelized apples, and a luscious caramel drizzle. A perfect dessert for any season.

  • Total Time: 30 minutes
  • Yield: 12-16 bars

Ingredients

For the crust:
•1 ½ cups graham cracker crumbs (about 12 graham crackers)
•¼ cup granulated sugar
•½ cup unsalted butter, melted
 
For the cheesecake filling:
•2 (8 oz) packages cream cheese, softened
•1 cup powdered sugar
•1 tsp vanilla extract
•1 ½ cups heavy whipping cream
 
For the apple topping:
•2 large apples (Granny Smith or Honeycrisp work well), peeled and diced
•2 tbsp unsalted butter
•1 tbsp brown sugar
•½ tsp ground cinnamon
•Pinch of salt

For the caramel drizzle:
•½ cup caramel sauce (store-bought or homemade)

Instructions

For the crust:
  1. In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar.
  2. Add the melted butter and mix until the crumbs are evenly coated and the mixture holds together when pressed.
  3. Press the mixture firmly into the bottom of a 9×9-inch baking pan lined with parchment paper or plastic wrap for easy removal.
  4. Place the pan in the refrigerator while you prepare the filling.
For the cheesecake filling:
  1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 1-2 minutes.
  2. Add the powdered sugar and vanilla extract, and continue to beat until fully incorporated.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
  5. Spread the cheesecake filling evenly over the chilled graham cracker crust, smoothing the top with a spatula.
  6. Refrigerate for at least 3-4 hours, or overnight, to allow the cheesecake to set.
For the apple topping:
  1. In a medium skillet, melt the butter over medium heat.
  2. Add the diced apples, brown sugar, cinnamon, and a pinch of salt. Cook for 5-7 minutes, stirring occasionally, until the apples soften and become slightly caramelized.
  3. Remove from heat and allow the apple mixture to cool slightly.
To assemble:
  1. Once the cheesecake has set, remove the bars from the refrigerator and top with the cooked apples.
  2. Drizzle the caramel sauce over the top of the apples.
  3. Slice into squares and serve chilled. Enjoy!
  • Author: Jordan
  • Prep Time: 30 minutes

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