Pumpkin Bread with Streusel & Honey Glaze
Cozy spices, a tender crumb, and a buttery crunch—this Pumpkin Bread with Streusel & Honey Glaze is fall baking at its finest.
The warm pumpkin flavor pairs perfectly with a crumbly streusel topping, while the sweet honey glaze adds a glossy finish that’s impossible to resist.
Whether served with coffee or as an afternoon treat, it’s the kind of loaf that disappears slice by slice.
Ingredients
For the Bread:
1 ¾ cups (220g) all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
1 cup (240g) canned pumpkin puree
½ cup (120ml) vegetable oil
2 medium eggs
1 cup (200g) granulated sugar
¼ cup (60ml) brown sugar
1 tsp vanilla extract
For the Streusel Topping:
⅓ cup (70g) brown sugar
3 tbsp (45g) butter, melted
½ cup (65g) all-purpose flour
1 tsp ground cinnamon
For the Honey Glaze:
1/2 cup (60g) powdered sugar
1/4 cup (85g) honey
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How To Make Pumpkin Bread with Streusel & Honey Glaze
For the Bread:
Preheat your oven to 350°F (175°C). Grease and line with parchment paper a 9×5-inch loaf pan.
In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
In another mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
For the Streusel Topping:
In a small bowl, mix together the brown sugar, melted butter, flour, and cinnamon until crumbly.
Sprinkle the streusel mixture evenly over the bread batter.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make the Honey Glaze:
In a small mixing bowl combine the honey and powdered sugar until completely incorporated into a smooth glaze.
Pour the glaze over the pumpkin bread while it’s still hot and let it set before slicing.
Print
Pumpkin Bread with Streusel & Honey Glaze
This pumpkin bread is extra moist, warmly spiced, and topped with a buttery cinnamon streusel and a sweet honey glaze that melts right in. It’s the ultimate cozy fall bake—perfect with coffee, brunch, or an after-dinner treat.
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf about 10 slices 1x
Ingredients
For the Bread:
1 ¾ cups (220g) all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
1 cup (240g) canned pumpkin puree
½ cup (120ml) vegetable oil
2 medium eggs
1 cup (200g) granulated sugar
¼ cup (60ml) brown sugar
1 tsp vanilla extract
For the Streusel Topping:
⅓ cup (70g) brown sugar
3 tbsp (45g) butter, melted
½ cup (65g) all-purpose flour
1 tsp ground cinnamon
For the Honey Glaze:
1/2 cup (60g) powdered sugar
1/4 cup (85g) honey
Instructions
For the Bread:
- Preheat your oven to 350°F (175°C). Grease and line with parchment paper a 9×5-inch loaf pan.
In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside. - In another mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
For the Streusel Topping:
- In a small bowl, mix together the brown sugar, melted butter, flour, and cinnamon until crumbly.
- Sprinkle the streusel mixture evenly over the bread batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make the Honey Glaze:
- In a small mixing bowl combine the honey and powdered sugar until completely incorporated into a smooth glaze.
- Pour the glaze over the pumpkin bread while it’s still hot and let it set before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
