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Chocolate Peppermint No-Bake Cookies

These Chocolate Peppermint No-Bake Cookies are the perfect combination of rich chocolate, refreshing peppermint, and a crunchy, chewy texture.

Easy to make and no baking required, these cookies are ideal for the holidays or any time you’re craving a sweet, festive treat. The best part? They’re ready in just about 30 minutes!

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup milk
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 3 cups quick oats
  • 1/2 cup mini chocolate chips (optional)
  • 1/4 cup crushed candy canes (or peppermint candies)

How to Make Chocolate Peppermint No-Bake Cookies

  1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or wax paper. Set aside.
  2. Combine Sugar, Butter, and Milk: In a medium saucepan, combine the sugar, butter, and milk. Heat over medium heat, stirring occasionally until the butter melts and the mixture comes to a rolling boil.
  3. Add Cocoa Powder: Stir in the cocoa powder until fully combined, creating a smooth chocolate mixture.
  4. Boil the Mixture: Allow the mixture to boil for 1-2 minutes, stirring occasionally. Be sure not to overcook it.
  5. Remove from Heat: After boiling, remove the saucepan from the heat. Stir in the vanilla extract and peppermint extract until well combined.
  6. Mix in Oats: Add the oats to the saucepan and stir until fully coated with the chocolate mixture.
  7. Add Optional Ingredients: If you’re using mini chocolate chips, fold them in now. The heat from the mixture will melt them slightly, making the cookies even more indulgent.
  8. Scoop and Form Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. You can shape them into round mounds or flatten them a bit with the back of the spoon, depending on your preference.
  9. Top with Crushed Candy Canes: While the cookies are still soft, sprinkle the crushed candy canes over the top of each cookie.
  10. Let Set: Allow the cookies to set at room temperature for about 30 minutes to 1 hour, or until they have hardened. You can also speed up this process by refrigerating them for about 20 minutes.
  11. Serve and Enjoy: Once set, your Chocolate Peppermint No-Bake Cookies are ready to enjoy! Store any leftovers in an airtight container for up to one week.

Why You’ll Love This Recipe

  • No Baking Required: Perfect for busy days or if you’re just not in the mood to turn on the oven. These cookies come together in no time!
  • Holiday Flavor: The combination of chocolate and peppermint is a classic holiday favorite, bringing festive cheer to every bite.
  • Customizable: You can easily adjust the amount of peppermint extract, add extra chocolate chips, or even drizzle more melted chocolate on top for a decadent treat.
  • Quick and Easy: With just a few simple steps and pantry ingredients, you can whip up a batch of cookies that will impress everyone.
  • Great for Gifting: These cookies make wonderful homemade gifts for friends, family, or neighbors during the holiday season.

Enjoy these delicious, no-bake treats with a cup of hot cocoa or a glass of milk. They’re sure to become a new favorite in your holiday baking (or no-baking!) repertoire.

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Chocolate Peppermint No-Bake Cookies

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Indulge in the perfect holiday treat with these Chocolate Peppermint No-Bake Cookies! Packed with rich chocolate and refreshing peppermint, these cookies are a festive twist on a classic. Quick to make, they’re topped with crunchy candy cane bits and mini chocolate chips for a sweet and minty bite that everyone will love!

  • Total Time: 10 minutes
  • Yield: 12-15 cookies

Ingredients

•1 cup granulated sugar
•1/2 cup unsalted butter
•1/4 cup milk
•2 tablespoons cocoa powder
•1 teaspoon vanilla extract
•1/2 teaspoon peppermint extract
•3 cups quick oats
•1/2 cup mini chocolate chips (optional)
•1/4 cup crushed candy canes (or peppermint candies)

Instructions

  1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or wax paper. Set aside.
  2. Combine Sugar, Butter, and Milk: In a medium saucepan, combine the sugar, butter, and milk. Heat over medium heat, stirring occasionally until the butter melts and the mixture comes to a rolling boil.
  3. Add Cocoa Powder: Stir in the cocoa powder until fully combined, creating a smooth chocolate mixture.
  4. Boil the Mixture: Allow the mixture to boil for 1-2 minutes, stirring occasionally. Be sure not to overcook it.
  5. Remove from Heat: After boiling, remove the saucepan from the heat. Stir in the vanilla extract and peppermint extract until well combined.
  6. Mix in Oats: Add the oats to the saucepan and stir until fully coated with the chocolate mixture.
  7. Add Optional Ingredients: If you’re using mini chocolate chips, fold them in now. The heat from the mixture will melt them slightly, making the cookies even more indulgent.
  8. Scoop and Form Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. You can shape them into round mounds or flatten them a bit with the back of the spoon, depending on your preference.
  9. Top with Crushed Candy Canes: While the cookies are still soft, sprinkle the crushed candy canes over the top of each cookie.
  10. Let Set: Allow the cookies to set at room temperature for about 30 minutes to 1 hour, or until they have hardened. You can also speed up this process by refrigerating them for about 20 minutes.
  11. Serve and Enjoy: Once set, your Chocolate Peppermint No-Bake Cookies are ready to enjoy! Store any leftovers in an airtight container for up to one week.
  • Author: Jordan
  • Prep Time: 10 minutes

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