Chocolate Peppermint No-Bake Cookies
These Chocolate Peppermint No-Bake Cookies are the perfect combination of rich chocolate, refreshing peppermint, and a crunchy, chewy texture.
Easy to make and no baking required, these cookies are ideal for the holidays or any time you’re craving a sweet, festive treat. The best part? They’re ready in just about 30 minutes!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup milk
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 3 cups quick oats
- 1/2 cup mini chocolate chips (optional)
- 1/4 cup crushed candy canes (or peppermint candies)
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How to Make Chocolate Peppermint No-Bake Cookies
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or wax paper. Set aside.
- Combine Sugar, Butter, and Milk: In a medium saucepan, combine the sugar, butter, and milk. Heat over medium heat, stirring occasionally until the butter melts and the mixture comes to a rolling boil.
- Add Cocoa Powder: Stir in the cocoa powder until fully combined, creating a smooth chocolate mixture.
- Boil the Mixture: Allow the mixture to boil for 1-2 minutes, stirring occasionally. Be sure not to overcook it.
- Remove from Heat: After boiling, remove the saucepan from the heat. Stir in the vanilla extract and peppermint extract until well combined.
- Mix in Oats: Add the oats to the saucepan and stir until fully coated with the chocolate mixture.
- Add Optional Ingredients: If you’re using mini chocolate chips, fold them in now. The heat from the mixture will melt them slightly, making the cookies even more indulgent.
- Scoop and Form Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. You can shape them into round mounds or flatten them a bit with the back of the spoon, depending on your preference.
- Top with Crushed Candy Canes: While the cookies are still soft, sprinkle the crushed candy canes over the top of each cookie.
- Let Set: Allow the cookies to set at room temperature for about 30 minutes to 1 hour, or until they have hardened. You can also speed up this process by refrigerating them for about 20 minutes.
- Serve and Enjoy: Once set, your Chocolate Peppermint No-Bake Cookies are ready to enjoy! Store any leftovers in an airtight container for up to one week.
Why You’ll Love This Recipe
- No Baking Required: Perfect for busy days or if you’re just not in the mood to turn on the oven. These cookies come together in no time!
- Holiday Flavor: The combination of chocolate and peppermint is a classic holiday favorite, bringing festive cheer to every bite.
- Customizable: You can easily adjust the amount of peppermint extract, add extra chocolate chips, or even drizzle more melted chocolate on top for a decadent treat.
- Quick and Easy: With just a few simple steps and pantry ingredients, you can whip up a batch of cookies that will impress everyone.
- Great for Gifting: These cookies make wonderful homemade gifts for friends, family, or neighbors during the holiday season.
Enjoy these delicious, no-bake treats with a cup of hot cocoa or a glass of milk. They’re sure to become a new favorite in your holiday baking (or no-baking!) repertoire.
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Chocolate Peppermint No-Bake Cookies
Indulge in the perfect holiday treat with these Chocolate Peppermint No-Bake Cookies! Packed with rich chocolate and refreshing peppermint, these cookies are a festive twist on a classic. Quick to make, they’re topped with crunchy candy cane bits and mini chocolate chips for a sweet and minty bite that everyone will love!
- Total Time: 10 minutes
- Yield: 12-15 cookies
Ingredients
Instructions
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or wax paper. Set aside.
- Combine Sugar, Butter, and Milk: In a medium saucepan, combine the sugar, butter, and milk. Heat over medium heat, stirring occasionally until the butter melts and the mixture comes to a rolling boil.
- Add Cocoa Powder: Stir in the cocoa powder until fully combined, creating a smooth chocolate mixture.
- Boil the Mixture: Allow the mixture to boil for 1-2 minutes, stirring occasionally. Be sure not to overcook it.
- Remove from Heat: After boiling, remove the saucepan from the heat. Stir in the vanilla extract and peppermint extract until well combined.
- Mix in Oats: Add the oats to the saucepan and stir until fully coated with the chocolate mixture.
- Add Optional Ingredients: If you’re using mini chocolate chips, fold them in now. The heat from the mixture will melt them slightly, making the cookies even more indulgent.
- Scoop and Form Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. You can shape them into round mounds or flatten them a bit with the back of the spoon, depending on your preference.
- Top with Crushed Candy Canes: While the cookies are still soft, sprinkle the crushed candy canes over the top of each cookie.
- Let Set: Allow the cookies to set at room temperature for about 30 minutes to 1 hour, or until they have hardened. You can also speed up this process by refrigerating them for about 20 minutes.
- Serve and Enjoy: Once set, your Chocolate Peppermint No-Bake Cookies are ready to enjoy! Store any leftovers in an airtight container for up to one week.
- Prep Time: 10 minutes