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Patriotic, Kid-Friendly Jell-O Cups

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As soon as you place these red, white, and blue layered Jell-O shots (family-friendly and non-alcoholic) on your table, watch your guests’ eyes light up with delight!

These tri-colored treats are the perfect way to add a pop of patriotic spirit to your summer celebration without spending hours in a hot kitchen.

Each tiny glass delivers three distinct layers that create a mini edible flag in your hand. The sweet, jiggly textures combined with the optional whipped cream topping make these Instagram-worthy desserts.

Whether you’re planning a Fourth of July barbecue, Memorial Day picnic, or any summer party that calls for a touch of American pride, these layered Jell-O shots will have everyone reaching for seconds!

this recipe ⇨

Ingredients You’ll Need

Blue Layer (Bottom):

  • 1 box of blue Jell-O (e.g., berry blue)
  • 1 cup boiling water
  • 1 cup cold water

White Layer (Middle):

  • 2 packets of unflavored gelatin
  • ½ cup cold water (for blooming the gelatin)
  • 1 cup boiling water
  • 1 can (14 oz) sweetened condensed milk

Red Layer (Top):

  • 1 box of red Jell-O (e.g., cherry or strawberry)
  • 1 cup boiling water
  • 1 cup cold water

For the Garnish:

  • Whipped cream
  • Red, white, and blue sprinkles
Hearthy Foods Beef Gelatin Powder Unflavored Gelatin Powder for Women and Men | Keto and Paleo Friendly Pure Protein Type 1 & 3, Grass-Fed Halal Certified, Non-GMO, Kosher Gelatin | 16 oz. 454g
Hearthy Foods Beef Gelatin Powder Unflavored Gelatin Powder for Women and Men | Keto and Paleo Friendly Pure Protein Type 1 & 3, Grass-Fed Halal Certified, Non-GMO, Kosher Gelatin | 16 oz. 454g
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How to Make Red, White, and Blue Jell-O Cups

  1. Blue Layer (Bottom): Dissolve the blue Jell-O in 1 cup of boiling water.
  2. Mix in 1 cup cold water.
  3. Pour the mixture into your 1 oz shot glasses, filling up to one-third of the way. Place in the refrigerator to set, about 2-3 hours.
  4. White Layer (Middle): Sprinkle 2 packets of unflavored gelatin over ½ cup of cold water. Let it sit for a few minutes to “bloom.”
  5. Add 1 cup boiling water and stir until the gelatin is completely dissolved.
  6. Stir in the sweetened condensed milk until well mixed. Allow the mixture to cool to room temperature.
  7. Once the blue layer is set, gently pour the white gelatin mixture over it to fill another third of the glasses. Return to the refrigerator and let set for another 2-3 hours.
  8. Red Layer (Top): Dissolve the red Jell-O in 1 cup of boiling water.
  9. Mix in 1 cup cold water.
  10. Once the white layer is set, carefully add the red layer on top, filling up to the top of the glasses. Refrigerate until set, about 2-3 hours or overnight for best results.
  11. Garnish: Just before serving, top each Jell-O shot with a small dollop of whipped cream.
  12. Sprinkle red, white, and blue sprinkles over the whipped cream for a festive finish.
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Patriotic, Kid-Friendly Jell-O Cups

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These Red, White, and Blue Jell-O Cups are the perfect festive treat for any patriotic celebration! With vibrant layers of fruity blue and red Jell-O, a creamy white middle layer, and a fun whipped cream topping, this dessert is both eye-catching and delicious. Simple to make and great for parties, these layered Jell-O cups will be a crowd favorite!

  • Total Time: 20 minutes
  • Yield: 12 servings

Ingredients

Scale
Blue Layer (Bottom):
  • 1 box of blue Jell-O (e.g., berry blue)
  • 1 cup boiling water
  • 1 cup cold water
White Layer (Middle):
  • 2 packets of unflavored gelatin
  • ½ cup cold water (for blooming the gelatin)
  • 1 cup boiling water
  • 1 can (14 oz) sweetened condensed milk
Red Layer (Top):
  • 1 box of red Jell-O (e.g., cherry or strawberry)
  • 1 cup boiling water
  • 1 cup cold water
For the Garnish:
  • Whipped cream
  • Red, white, and blue sprinkles

Instructions

  1. Blue Layer (Bottom): Dissolve the blue Jell-O in 1 cup of boiling water.
  2. Mix in 1 cup cold water.
  3. Pour the mixture into your 1 oz shot glasses, filling up to one-third of the way. Place in the refrigerator to set, about 2-3 hours.
  4. White Layer (Middle): Sprinkle 2 packets of unflavored gelatin over ½ cup of cold water. Let it sit for a few minutes to “bloom.”
  5. Add 1 cup boiling water and stir until the gelatin is completely dissolved.
  6. Stir in the sweetened condensed milk until well mixed. Allow the mixture to cool to room temperature.
  7. Once the blue layer is set, gently pour the white gelatin mixture over it to fill another third of the glasses. Return to the refrigerator and let set for another 2-3 hours.
  8. Red Layer (Top): Dissolve the red Jell-O in 1 cup of boiling water.
  9. Mix in 1 cup cold water.
  10. Once the white layer is set, carefully add the red layer on top, filling up to the top of the glasses. Refrigerate until set, about 2-3 hours or overnight for best results.
  11. Garnish: Just before serving, top each Jell-O shot with a small dollop of whipped cream.
  12. Sprinkle red, white, and blue sprinkles over the whipped cream for a festive finish.
  • Author: Jordan
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

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