Healthy Rhubarb Crumble

Warm, cozy, and bursting with tangy-sweet flavor—this Healthy Rhubarb Crumble is comfort food with a feel-good twist.

Made with wholesome ingredients and a golden oat topping, it delivers all the nostalgia of a classic crumble without the guilt.

Perfect for breakfast, dessert, or a midday treat, it’s a delicious way to enjoy rhubarb season one wholesome spoonful at a time.

this recipe ⇨

Ingredients

For the Filling:

• 4 cups fresh rhubarb, cut into 1/2-inch pieces
• 1/3 cup pure maple syrup
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

For the Crumble Topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup almond flour
• 1/3 cup chopped walnuts or pecans
• 3 tablespoons coconut oil, melted
• 3 tablespoons pure maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bags in Box, 90 Servings, 4 Pound (Pack of 2)

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How to Make Healthy Rhubarb Crumble

1. Preheat oven: Preheat oven to 375°F (190°C). Lightly grease a 9-inch baking dish or 6 individual ramekins.
   
2. Prepare filling: In a large bowl, toss rhubarb with maple syrup, cornstarch, vanilla, cinnamon, and salt until well coated.
   
3. Make topping: In another bowl, combine oats, almond flour, nuts, melted coconut oil, maple syrup, cinnamon, and salt. Mix until everything is evenly moistened and mixture holds together when squeezed.
   
4. Assemble: Transfer rhubarb mixture to prepared baking dish. Sprinkle crumble topping evenly over fruit.
   
5. Bake: Bake for 25-30 minutes (20-25 minutes for individual ramekins) until topping is golden brown and filling is bubbling around the edges.
   

Cool and serve: Let cool for 10 minutes before serving. Serve warm or at room temperature.

Healthy Rhubarb Crumble

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Bright, tangy rhubarb is naturally sweetened with maple syrup and topped with a golden oat-almond crumble that’s both hearty and wholesome. With warm spices and a nutty crunch, this feel-good dessert is perfect for enjoying the flavors of the season—whether baked in a dish or served individually.

• Total Time: 45 minutes
• Yield: 6 servings

Ingredients

For the Filling:

•4 cups fresh rhubarb, cut into 1/2-inch pieces

•1/3 cup pure maple syrup

•2 tablespoons cornstarch

•1 teaspoon vanilla extract

•1/2 teaspoon cinnamon

•Pinch of salt

 

For the Crumble Topping:

•1 cup old-fashioned rolled oats

•1/2 cup almond flour

•1/3 cup chopped walnuts or pecans

•3 tablespoons coconut oil, melted

•3 tablespoons pure maple syrup

•1/2 teaspoon cinnamon

•1/4 teaspoon salt

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Instructions

1. Preheat oven: Preheat oven to 375°F (190°C). Lightly grease a 9-inch baking dish or 6 individual ramekins.
2. Prepare filling: In a large bowl, toss rhubarb with maple syrup, cornstarch, vanilla, cinnamon, and salt until well coated.
3. Make topping: In another bowl, combine oats, almond flour, nuts, melted coconut oil, maple syrup, cinnamon, and salt. Mix until everything is evenly moistened and mixture holds together when squeezed.
4. Assemble: Transfer rhubarb mixture to prepared baking dish. Sprinkle crumble topping evenly over fruit.
5. Bake: Bake for 25-30 minutes (20-25 minutes for individual ramekins) until topping is golden brown and filling is bubbling around the edges.

Cool and serve: Let cool for 10 minutes before serving. Serve warm or at room temperature.

• Author: Jordan
• Prep Time: 15 minutes
• Cook Time: 30 minutes