No Bake Peanut Butter Balls with Pretzel Crunch
Looking for a quick, easy, and irresistible treat? These No Bake Peanut Butter Balls with Pretzel Crunch are the perfect solution!
With the rich, creamy flavor of peanut butter combined with the salty crunch of pretzels, these little bites are a sweet-and-salty snack you won’t be able to resist.
The best part?
No baking required! These peanut butter balls are ready in just a few minutes, making them ideal for a last-minute snack, party treat, or a delightful homemade gift.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 1/2 cups powdered sugar
- 1 1/2 cups crushed pretzels (use mini pretzels or break regular ones into smaller pieces)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt (optional, for extra salty flavor)
- 1 cup semi-sweet chocolate chips (for coating)
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How to Make No Bake Peanut Butter Balls with Pretzel Crunch:
- Prepare the Pretzels:
- Start by crushing your pretzels. You can do this by placing them in a resealable plastic bag and gently smashing them with a rolling pin, or use a food processor for a finer consistency. You’ll want some chunks for texture, so don’t pulverize them completely.
- Make the Peanut Butter Mixture:
- In a large mixing bowl, combine the peanut butter, honey, vanilla extract, and salt (if using). Stir until smooth and well combined.
- Add Powdered Sugar and Pretzels:
- Gradually add the powdered sugar to the peanut butter mixture, stirring until fully incorporated. Then, fold in the crushed pretzels, mixing until evenly distributed throughout the dough. The dough should be thick and slightly sticky.
- Form the Balls:
- Roll the peanut butter dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper or a silicone mat for easy cleanup. You should get around 20-24 balls, depending on the size.
- Chill the Balls:
- Place the tray of peanut butter balls in the fridge for at least 30 minutes. Chilling helps them firm up, making them easier to coat in chocolate.
- Coat with Chocolate:
- While the peanut butter balls are chilling, melt the chocolate chips. You can do this in a microwave-safe bowl in 20-second intervals, stirring after each interval until smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.
- Dip the Balls:
- Once the balls are chilled and the chocolate is melted, dip each ball into the chocolate, making sure it’s fully coated. Use a fork to lift it out, allowing any excess chocolate to drip off before placing it back on the parchment paper.
- Let the Chocolate Set:
- After all the balls are dipped, refrigerate the chocolate-covered peanut butter balls for another 15-20 minutes, or until the chocolate has fully hardened.
- Serve and Enjoy!
- Once the chocolate is set, the peanut butter balls are ready to serve! Store any leftovers in an airtight container in the fridge for up to a week.
Why You’ll Love This Recipe
- Quick and Easy: No baking, just mixing and chilling! These peanut butter balls come together in less than 30 minutes (plus chill time), making them perfect for busy days or last-minute treats.
- Sweet and Salty Perfection: The balance of creamy peanut butter, crunchy pretzels, and sweet chocolate is irresistibly delicious. Whether you’re a fan of salty snacks or sweet desserts, this recipe satisfies both cravings.
- Customizable: You can easily adjust the level of sweetness or saltiness based on your preference. Add more or less honey, or try using different types of pretzels for variety.
- Kid-Friendly: With minimal ingredients and no baking involved, this is a great recipe to make with kids. They’ll love shaping the balls and dipping them in chocolate!
- Perfect for Parties and Gifts: These no-bake peanut butter balls make a great addition to any party platter or holiday gift basket. They’re easy to make in bulk, and everyone will be asking for the recipe!
Treat yourself and your loved ones to these delightful no-bake peanut butter balls with pretzel crunch—simple, delicious, and totally irresistible!
Print
No Bake Peanut Butter Balls with Pretzel Crunch
These Peanut Butter Pretzel Balls are a perfect sweet-and-salty treat! Creamy peanut butter is blended with honey and crushed pretzels, then coated in rich, semi-sweet chocolate for a snack that’s both crunchy and creamy. A quick and easy no-bake dessert that’s sure to satisfy any craving!
- Total Time: 20 minutes
- Yield: 20-24 balls
Ingredients
• 1 cup creamy peanut butter
•1/2 cup honey
•1 1/2 cups powdered sugar
•1 1/2 cups crushed pretzels (use mini pretzels or break regular ones into smaller pieces)
•1/2 teaspoon vanilla extract
•1/4 teaspoon salt (optional, for extra salty flavor)
•1 cup semi-sweet chocolate chips (for coating)
Instructions
- Prepare the Pretzels: Start by crushing your pretzels. You can do this by placing them in a resealable plastic bag and gently smashing them with a rolling pin, or use a food processor for a finer consistency. You’ll want some chunks for texture, so don’t pulverize them completely.
- Make the Peanut Butter Mixture: In a large mixing bowl, combine the peanut butter, honey, vanilla extract, and salt (if using). Stir until smooth and well combined.
- Add Powdered Sugar and Pretzels: Gradually add the powdered sugar to the peanut butter mixture, stirring until fully incorporated. Then, fold in the crushed pretzels, mixing until evenly distributed throughout the dough. The dough should be thick and slightly sticky.
- Form the Balls: Roll the peanut butter dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper or a silicone mat for easy cleanup. You should get around 20-24 balls, depending on the size.
- Chill the Balls: Place the tray of peanut butter balls in the fridge for at least 30 minutes. Chilling helps them firm up, making them easier to coat in chocolate.
- Coat with Chocolate: While the peanut butter balls are chilling, melt the chocolate chips. You can do this in a microwave-safe bowl in 20-second intervals, stirring after each interval until smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.
- Dip the Balls: Once the balls are chilled and the chocolate is melted, dip each ball into the chocolate, making sure it’s fully coated. Use a fork to lift it out, allowing any excess chocolate to drip off before placing it back on the parchment paper.
- Let the Chocolate Set: After all the balls are dipped, refrigerate the chocolate-covered peanut butter balls for another 15-20 minutes or until the chocolate has fully hardened.
- Serve and Enjoy! Once the chocolate is set, the peanut butter balls are ready to serve! Store any leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 20 minutes
