Churros Cheesecake Bars
Get ready to fall in love with a dessert mashup that’s pure magic—Churros Cheesecake Bars! Imagine creamy, dreamy cheesecake nestled on a cinnamon-sugar crust inspired by everyone’s favorite fried treat.
Each bite delivers a perfect balance of sweet, spicy, and silky textures that’ll have you reaching for seconds (and maybe thirds). It’s churro vibes without the wait in line!
Ingredients You’ll Need
- 2 cans (8 oz each) Crescent Roll Dough
- 16 oz (2 packages) Cream Cheese, softened
- 1 cup Sugar, divided
- 1 tsp Vanilla Extract
- Pinch of sea salt
- 1/4 cup Butter, unsalted, melted
- 2 tbsp Ground Cinnamon
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How to Make Churros Cheesecake Bars
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, stretching it to cover the entire surface.
- Mix the sugar with the cinnamon. Sprinkle half the amount over the dough.
- Drizzle with 2 tablespoons of melted butter.
- In a large bowl, beat together the softened cream cheese, 1/2 cup of sugar, the vanilla extract and a tiny pinch of sea salt until smooth and creamy.
- Evenly spread the cream cheese mixture over the dough layer in the baking dish.
- Unroll the second can of crescent roll dough and place it over the cream cheese mixture. Gently stretch it to cover the filling. Cut stripes of the remaining dough if needed to cover the entire surface of the pan.
- Brush the top layer of dough with the melted butter, then evenly sprinkle the remaining cinnamon-sugar mixture over the entire surface.
- Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the center is set.
- Let the bars cool in the pan for about 30 minutes before cutting them into squares. Serve them warm or at room temperature and drizzle with your favorite syrup if desired.
Churros Cheesecake Bars
Indulge in these irresistible churros cheesecake bars—flaky crescent roll layers filled with creamy, sweet cinnamon cream cheese and topped with a buttery cinnamon-sugar crunch. Perfectly warm and comforting, they’re a crowd-pleasing dessert that’s easy to make and hard to resist!
- Total Time: 45 minutes
- Yield: 12 servings
Ingredients
- 2 cans (8 oz each) Crescent Roll Dough
- 16 oz (2 packages) Cream Cheese, softened
- 1 cup Sugar, divided
- 1 tsp Vanilla Extract
- Pinch of sea salt
- 1/4 cup Butter, unsalted, melted
- 2 tbsp Ground Cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, stretching it to cover the entire surface.
- Mix the sugar with the cinnamon. Sprinkle half the amount over the dough.
- Drizzle with 2 tablespoons of melted butter.
- In a large bowl, beat together the softened cream cheese, 1/2 cup of sugar, the vanilla extract and a tiny pinch of sea salt until smooth and creamy.
- Evenly spread the cream cheese mixture over the dough layer in the baking dish.
- Unroll the second can of crescent roll dough and place it over the cream cheese mixture. Gently stretch it to cover the filling. Cut stripes of the remaining dough if needed to cover the entire surface of the pan.
- Brush the top layer of dough with the melted butter, then evenly sprinkle the remaining cinnamon-sugar mixture over the entire surface.
- Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the center is set.
- Let the bars cool in the pan for about 30 minutes before cutting them into squares. Serve them warm or at room temperature and drizzle with your favorite syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
