Chewy Chocolate Chip Brookies

When brownies and cookies join forces, dessert magic happens—and these Chewy Chocolate Chip Brookies are proof.

With a fudgy brownie base and a golden chocolate chip cookie top, every bite delivers the best of both worlds in one irresistible square. They’re gooey, chewy, and guaranteed to disappear in record time!

this recipe ⇨

Ingredients

Brownie Layer:

• 1/2 cup (113g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (42g) unsweetened cocoa powder
• 1/2 cup (63g) all-purpose flour
• 1/4 teaspoon salt

Cookie Layer:

• 1/2 cup (113g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (156g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (175g) chocolate chips

NESTLE TOLL HOUSE Cocoa 8 oz. Plastic Canister

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How to Make Chewy Chocolate Chip Brookies

1. Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
2. For the brownie layer:
   • Mix melted butter and sugar in a bowl.
   • Add eggs one at a time, then vanilla.
   • Stir in cocoa powder, flour, and salt until just combined.
   • Spread evenly in the prepared pan.
3. For the cookie layer:
   • Cream softened butter with both sugars until light and fluffy.
   • Beat in egg and vanilla.
   • Mix in flour, baking soda, and salt until just combined.
   • Fold in chocolate chips.
   • Drop spoonfuls of cookie dough over the brownie layer and spread gently.
4. Bake for 30-35 minutes until the cookie top is golden and a toothpick comes out with a few moist crumbs.
5. Cool completely before cutting into squares.

Chewy Chocolate Chip Brookies

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Can’t decide between brownies or cookies? These chewy chocolate chip brookies are the best of both worlds—rich, fudgy brownie base topped with a soft, buttery chocolate chip cookie layer. The ultimate indulgent treat in every bite.

• Total Time: 0 hours
• Yield: 12–16 bars 1x

Ingredients

Scale 1x2x3x

Brownie Layer:

• 1/2 cup (113g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (42g) unsweetened cocoa powder
• 1/2 cup (63g) all-purpose flour
• 1/4 teaspoon salt

Cookie Layer:

• 1/2 cup (113g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (156g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (175g) chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.

2. For the brownie layer:

◦Mix melted butter and sugar in a bowl.

◦Add eggs one at a time, then vanilla.

◦Stir in cocoa powder, flour, and salt until just combined.

◦Spread evenly in the prepared pan.

3. For the cookie layer:

◦Cream softened butter with both sugars until light and fluffy.

◦Beat in egg and vanilla.

◦Mix in flour, baking soda, and salt until just combined.

◦Fold in chocolate chips.

◦Drop spoonfuls of cookie dough over the brownie layer and spread gently.

4. Bake for 30-35 minutes until the cookie top is golden and a toothpick comes out with a few moist crumbs.

5. Cool completely before cutting into squares.

• Author: Jordan
• Prep Time: 20 minutes
• Cook Time: 30–35 minutes