No Bake Peanut Butter Chocolate Lasagna Bars
Looking for a simple, decadent dessert that’s perfect for any occasion? These No Bake Peanut Butter Chocolate Lasagna Bars are the ultimate treat!
Packed with creamy peanut butter, rich chocolate, and a buttery graham cracker crust, they’re a crowd-pleaser you can prepare in no time. No oven required, just a few layers and some chilling time!
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tablespoons butter, melted
For the peanut butter layer:
- 1 cup creamy peanut butter
- 1 ¼ cups powdered sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
For the chocolate layer:
- 1 ½ cups heavy whipping cream
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon butter
- ¼ teaspoon vanilla extract
For topping:
- ¼ cup mini chocolate chips (optional)
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- One (1) 24 oz bag of Ghirardelli Semi-Sweet Chocolate Premium Baking Chips
- Baking chocolate chips made with hints of vanilla extract for sweet, classic chocolate flavor
- Great for any baking or snacking need, including chocolate chip cookies, brownies, muffins and cakes
- Made with cocoa butter, unsweetened chocolate and just the right amount of cane sugar
- Kosher baking chocolate chips with rich flavor
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How to Make No Bake Peanut Butter Chocolate Lasagna Bars:
- Prepare the crust:
- In a medium bowl, combine graham cracker crumbs and sugar. Pour in the melted butter and mix until everything is evenly coated.
- Press the mixture into the bottom of a 9×13-inch baking dish. Use a spatula to pack it down tightly.
- Refrigerate the crust while you prepare the peanut butter layer.
- Make the peanut butter layer:
- In a large mixing bowl, beat together the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
- Spread the peanut butter mixture evenly over the graham cracker crust layer. Smooth it out with a spatula, then refrigerate for about 30 minutes to allow it to firm up.
- Prepare the chocolate layer:
- In a medium saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Remove from heat.
- Add the chocolate chips and butter to the cream and stir until everything is melted and smooth.
- Stir in vanilla extract, then let the chocolate mixture cool for a few minutes.
- Assemble the dessert:
- Once the peanut butter layer has set, pour the cooled chocolate mixture over the peanut butter layer and spread it evenly.
- Refrigerate for at least 2 hours, or until the dessert is fully set and firm.
- Serve:
- Before serving, sprinkle mini chocolate chips on top for an extra touch of sweetness and texture.
- Slice into bars and enjoy!
Why You’ll Love This Recipe
- No baking required: Perfect for warm weather when you don’t want to turn on the oven, these bars come together with minimal effort and maximum flavor.
- Delicious layers: The combination of the crunchy graham cracker crust, creamy peanut butter, and rich chocolate is nothing short of heavenly.
- Perfect for any occasion: Whether you’re hosting a party, picnic, or just need a treat to enjoy at home, these bars are sure to impress guests of all ages.
- Easy to make: With just a few simple ingredients and minimal prep, you can have a decadent dessert ready to go in no time.
- Make-ahead: These bars can be made a day or two in advance, making them ideal for busy schedules and gatherings.
Enjoy these indulgent, no-bake peanut butter chocolate lasagna bars at your next get-together — they’re bound to be a hit!
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No Bake Peanut Butter Chocolate Lasagna Bars
Indulge in the ultimate no-bake treat! These Peanut Butter Chocolate Lasagna Bars feature layers of a buttery graham cracker crust, creamy peanut butter filling, and rich chocolate ganache, all topped with a sprinkle of mini chocolate chips for the perfect blend of sweet and salty goodness.
- Total Time: 20 minutes
- Yield: 12–16 bars
Ingredients
For the crust:
•1 ½ cups graham cracker crumbs
•⅓ cup sugar
•6 tablespoons butter, melted
For the peanut butter layer:
•1 cup creamy peanut butter
•1 ¼ cups powdered sugar
•½ cup butter, softened
•1 teaspoon vanilla extract
For the chocolate layer:
•1 ½ cups heavy whipping cream
•1 ½ cups semi-sweet chocolate chips
•1 tablespoon butter
•¼ teaspoon vanilla extract
For topping:
•¼ cup mini chocolate chips (optional)
Instructions
1. Prepare the crust:
◦In a medium bowl, combine graham cracker crumbs and sugar. Pour in the melted butter and mix until everything is evenly coated.
◦Press the mixture into the bottom of a 9×13-inch baking dish. Use a spatula to pack it down tightly.
◦Refrigerate the crust while you prepare the peanut butter layer.
2. Make the peanut butter layer:
◦In a large mixing bowl, beat together the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
◦Spread the peanut butter mixture evenly over the graham cracker crust layer. Smooth it out with a spatula, then refrigerate for about 30 minutes to allow it to firm up.
3. Prepare the chocolate layer:
◦In a medium saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Remove from heat.
◦Add the chocolate chips and butter to the cream and stir until everything is melted and smooth.
◦Stir in vanilla extract, then let the chocolate mixture cool for a few minutes.
4. Assemble the dessert:
◦Once the peanut butter layer has set, pour the cooled chocolate mixture over the peanut butter layer and spread it evenly.
◦Refrigerate for at least 2 hours, or until the dessert is fully set and firm.
5. Serve:
◦Before serving, sprinkle mini chocolate chips on top for an extra touch of sweetness and texture.
◦Slice into bars and enjoy!
- Prep Time: 20 minutes
