Ingredients
•½ c. vegetable shortening
•½ c. unsalted butter
•1 c. granulated sugar
•1 c. brown sugar, packed
•2 large eggs
•2 t. vanilla extract
•3 c. all-purpose flour
•1 t. baking powder
•1 t. baking soda
•½ t. salt
•1 c. chocolate chips
•3-oz. dark chocolate bar, chopped
•1 c. walnuts, chopped
Instructions
- Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
- Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
- Add in flour, baking powder, baking soda, and salt. Mix to combine.
- Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.
- Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.
- Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!
- Prep Time: 15 minutes