Ingredients
For the Pretzel Crust:
•2 cups crushed pretzels
•3/4 cup unsalted butter, melted
•3 tablespoons granulated sugar
For the Cream Cheese Layer:
•8 ounces cream cheese, softened
•1 cup granulated sugar
•8 ounces whipped topping (like Cool Whip), thawed
For the Strawberry Jello Layer:
•1 large package (6 ounces) strawberry Jello
•2 cups boiling water
•2 cups cold water
•1 pound fresh strawberries, sliced
Instructions
Step 1: Prepare the Pretzel Crust
1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, combine crushed pretzels, melted butter, and 3 tablespoons of sugar. Mix until well-coated.
3. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a crust.
4. Bake for 10 minutes, then let it cool completely.
Step 2: Make the Cream Cheese Layer
1. In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth and creamy.
2. Gently fold in the whipped topping until fully incorporated.
3. Spread the cream cheese mixture evenly over the cooled pretzel crust, ensuring you reach all edges to create a seal (this prevents the Jello from seeping into the crust).
4. Refrigerate while preparing the Jello layer.
Step 3: Prepare the Strawberry Jello Layer
1. In a large bowl, dissolve the strawberry Jello in 2 cups of boiling water.
2. Stir in 2 cups of cold water and let the mixture cool to room temperature.
3. Arrange the sliced strawberries evenly over the cream cheese layer.
4. Gently pour the cooled Jello mixture over the strawberries.
Step 4: Chill and Serve
1. Refrigerate the assembled dessert for at least 4 hours or until the Jello is fully set.
2. Slice into squares and serve chilled. Enjoy!
- Prep Time: 30 minutes
- Cook Time: 10 minutes