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Strawberry Pretzel Jello Salad

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This Strawberry Pretzel Jello Salad is the perfect combination of sweet, salty, creamy, and fruity!

It’s a classic dessert that’s as gorgeous as it is delicious.

With layers of buttery pretzel crust, tangy cream cheese filling, and fresh strawberries suspended in Jello, it’s a crowd-pleaser for any occasion.

this recipe ⇨

Why You’ll Love This Recipe

  • Simple Ingredients: Made with pantry staples and fresh strawberries, this dessert is both easy and accessible.
  • Crowd Favorite: Perfect for potlucks, holidays, or family gatherings—it’s always a hit.
  • Make-Ahead Convenience: Assemble it ahead of time, making party prep a breeze.

Ingredients You’ll Need

For the Pretzel Crust:

  • 2 cups crushed pretzels
  • 3/4 cup unsalted butter, melted
  • 3 tablespoons granulated sugar

For the Cream Cheese Layer:

  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 8 ounces whipped topping (like Cool Whip), thawed

For the Strawberry Jello Layer:

  • 1 large package (6 ounces) strawberry Jello
  • 2 cups boiling water
  • 2 cups cold water
  • 1 pound fresh strawberries, sliced
Dot's Pretzels Original Seasoned Pretzel Twists, Healthy Kids Snacks, 16oz Grocery Sized Bag
Dot’s Pretzels Original Seasoned Pretzel Twists, Healthy Kids Snacks, 16oz Grocery Sized Bag
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How to Make Strawberry Pretzel Jello Salad

Step 1: Prepare the Pretzel Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine crushed pretzels, melted butter, and 3 tablespoons of sugar. Mix until well-coated.
  3. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a crust.
  4. Bake for 10 minutes, then let it cool completely.

Step 2: Make the Cream Cheese Layer

  1. In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth and creamy.
  2. Gently fold in the whipped topping until fully incorporated.
  3. Spread the cream cheese mixture evenly over the cooled pretzel crust, ensuring you reach all edges to create a seal (this prevents the Jello from seeping into the crust).
  4. Refrigerate while preparing the Jello layer.

Step 3: Prepare the Strawberry Jello Layer

  1. In a large bowl, dissolve the strawberry Jello in 2 cups of boiling water.
  2. Stir in 2 cups of cold water and let the mixture cool to room temperature.
  3. Arrange the sliced strawberries evenly over the cream cheese layer.
  4. Gently pour the cooled Jello mixture over the strawberries.

Step 4: Chill and Serve

  1. Refrigerate the assembled dessert for at least 4 hours or until the Jello is fully set.
  2. Slice into squares and serve chilled. Enjoy!

Two Important Notes for Success

Prevent Soggy Crust: Be sure to spread the cream cheese mixture all the way to the edges to seal the crust.

Cool the Jello: Let the Jello cool to room temperature before pouring it over the cream cheese layer to avoid melting the filling.

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Strawberry Pretzel Jello Salad

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Print Recipe

This Strawberry Pretzel Dessert is a perfect blend of sweet and salty layers, featuring a crunchy pretzel crust, a creamy cheese filling, and a refreshing strawberry Jello top. A delightful treat that’s sure to be a hit at any gathering!

  • Total Time: 40 minutes
  • Yield: 12 servings

Ingredients

For the Pretzel Crust:
•2 cups crushed pretzels
•3/4 cup unsalted butter, melted
•3 tablespoons granulated sugar
 
For the Cream Cheese Layer:
•8 ounces cream cheese, softened
•1 cup granulated sugar
•8 ounces whipped topping (like Cool Whip), thawed
 
For the Strawberry Jello Layer:
•1 large package (6 ounces) strawberry Jello
•2 cups boiling water
•2 cups cold water
•1 pound fresh strawberries, sliced

Instructions

Step 1: Prepare the Pretzel Crust
1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, combine crushed pretzels, melted butter, and 3 tablespoons of sugar. Mix until well-coated.
3. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a crust.
4. Bake for 10 minutes, then let it cool completely.
 
Step 2: Make the Cream Cheese Layer
1. In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth and creamy.
2. Gently fold in the whipped topping until fully incorporated.
3. Spread the cream cheese mixture evenly over the cooled pretzel crust, ensuring you reach all edges to create a seal (this prevents the Jello from seeping into the crust).
4. Refrigerate while preparing the Jello layer.
 
Step 3: Prepare the Strawberry Jello Layer
1. In a large bowl, dissolve the strawberry Jello in 2 cups of boiling water.
2. Stir in 2 cups of cold water and let the mixture cool to room temperature.
3. Arrange the sliced strawberries evenly over the cream cheese layer.
4. Gently pour the cooled Jello mixture over the strawberries.
 
Step 4: Chill and Serve
1. Refrigerate the assembled dessert for at least 4 hours or until the Jello is fully set.
2. Slice into squares and serve chilled. Enjoy!
  • Author: Jordan
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes

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