Ingredients
Scale
Blue Layer (Bottom):
- 1 box of blue Jell-O (e.g., berry blue)
- 1 cup boiling water
- 1 cup cold water
White Layer (Middle):
- 2 packets of unflavored gelatin
- ½ cup cold water (for blooming the gelatin)
- 1 cup boiling water
- 1 can (14 oz) sweetened condensed milk
Red Layer (Top):
- 1 box of red Jell-O (e.g., cherry or strawberry)
- 1 cup boiling water
- 1 cup cold water
For the Garnish:
- Whipped cream
- Red, white, and blue sprinkles
Instructions
- Blue Layer (Bottom): Dissolve the blue Jell-O in 1 cup of boiling water.
- Mix in 1 cup cold water.
- Pour the mixture into your 1 oz shot glasses, filling up to one-third of the way. Place in the refrigerator to set, about 2-3 hours.
- White Layer (Middle): Sprinkle 2 packets of unflavored gelatin over ½ cup of cold water. Let it sit for a few minutes to “bloom.”
- Add 1 cup boiling water and stir until the gelatin is completely dissolved.
- Stir in the sweetened condensed milk until well mixed. Allow the mixture to cool to room temperature.
- Once the blue layer is set, gently pour the white gelatin mixture over it to fill another third of the glasses. Return to the refrigerator and let set for another 2-3 hours.
- Red Layer (Top): Dissolve the red Jell-O in 1 cup of boiling water.
- Mix in 1 cup cold water.
- Once the white layer is set, carefully add the red layer on top, filling up to the top of the glasses. Refrigerate until set, about 2-3 hours or overnight for best results.
- Garnish: Just before serving, top each Jell-O shot with a small dollop of whipped cream.
- Sprinkle red, white, and blue sprinkles over the whipped cream for a festive finish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes