Base:

•2 1/4 cups graham cracker crumbs (one 9 oz box)

•1 stick unsalted butter, melted 

Creamy Layer:

•1 cup cold heavy cream

•1 package (8 oz) cream cheese, room temperature

•1/2 cup confectioners’ sugar

•1 teaspoon pure vanilla extract

•1 cup strawberries, cut into small pieces 

Chocolate Top:

•1 cup semi-sweet chocolate chips

•2 tablespoons heavy cream

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Make the Base:

• Mix graham crumbs with melted butter in a bowl until the mixture looks like wet sand
Line an 8×8 pan with parchment paper and press the crumb mixture firmly into the bottom
Put in the fridge for 20 minutes

Mix the Filling:

Beat the cold cream in a bowl until stiff peaks form
In another bowl, mix the cream cheese, confectioners’ sugar and vanilla until smooth
Carefully mix the whipped cream into the cream cheese mixture
Add the chopped strawberries and stir them in
Spread this mixture over the cold crust and chill for 1 hour

Add Chocolate Layer:

Put chocolate chips and cream in a bowl
Heat in microwave in 20-second bursts, stirring each time, until melted and smooth
Pour over the strawberry layer and spread evenly
Refrigerate 30 minutes or until the chocolate hardens

Cut into squares and serve cold! Then keep any leftovers in the fridge. Enjoy