Ingredients

For the crust:

•1 ½ cups graham cracker crumbs

•⅓ cup sugar

•6 tablespoons butter, melted

For the peanut butter layer:

•1 cup creamy peanut butter

•1 ¼ cups powdered sugar

•½ cup butter, softened

•1 teaspoon vanilla extract

For the chocolate layer:

•1 ½ cups heavy whipping cream

•1 ½ cups semi-sweet chocolate chips

•1 tablespoon butter

•¼ teaspoon vanilla extract

For topping:

•¼ cup mini chocolate chips (optional)

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Instructions

1. Prepare the crust:

◦In a medium bowl, combine graham cracker crumbs and sugar. Pour in the melted butter and mix until everything is evenly coated.

◦Press the mixture into the bottom of a 9×13-inch baking dish. Use a spatula to pack it down tightly.

◦Refrigerate the crust while you prepare the peanut butter layer.

2. Make the peanut butter layer:

◦In a large mixing bowl, beat together the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.

◦Spread the peanut butter mixture evenly over the graham cracker crust layer. Smooth it out with a spatula, then refrigerate for about 30 minutes to allow it to firm up.

3. Prepare the chocolate layer:

◦In a medium saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Remove from heat.

◦Add the chocolate chips and butter to the cream and stir until everything is melted and smooth.

◦Stir in vanilla extract, then let the chocolate mixture cool for a few minutes.

4. Assemble the dessert:

◦Once the peanut butter layer has set, pour the cooled chocolate mixture over the peanut butter layer and spread it evenly.

◦Refrigerate for at least 2 hours, or until the dessert is fully set and firm.

5. Serve:

◦Before serving, sprinkle mini chocolate chips on top for an extra touch of sweetness and texture.

◦Slice into bars and enjoy!

Author: Jordan
Prep Time: 20 minutes