Ingredients
For the Cookies:
•2 cups rolled oats
•1 cup peanut butter (or almond butter)
•1/2 cup honey or maple syrup
•1/2 cup powdered sugar
•1 tablespoon cinnamon
•1 teaspoon vanilla extract
•Pinch of salt
For the Glaze:
•1/2 cup powdered sugar
•1 tablespoon milk (or more if needed for consistency)
•1/2 teaspoon vanilla extract
Instructions
- Prepare the Cookie Base: In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), powdered sugar, cinnamon, vanilla extract, and a pinch of salt. Stir until all ingredients are fully incorporated and the mixture has a dough-like consistency.
- Shape the Cookies: Use your hands or a spoon to roll the dough into 1-inch balls. Place them onto a parchment-lined baking sheet or tray. Gently flatten each ball into a round, cookie-like shape with the back of a spoon or your fingers.
- Chill the Cookies: Transfer the tray with the cookies into the refrigerator and chill for at least 30 minutes to firm up.
- Make the Glaze: While the cookies chill, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. If the glaze is too thick, add a little more milk to reach a drizzle consistency.
- Drizzle the Glaze: Once the cookies are chilled and firm, drizzle the glaze over the top of each cookie using a spoon or a piping bag for a more controlled drizzle.
- Serve and Enjoy: Let the glaze set for a few minutes before serving. Enjoy these no-bake cinnamon roll cookies with a cup of coffee, milk, or as a quick snack!
- Prep Time: 15 minutes